As an Amazon Associate we earn from qualifying purchases.
Need a flavorful, low-carb side dish to serve at your next BBQ? These Smoky Chili-Lime Cauliflower Steaks are a fun way to shake up your grilling game. They’re tender with just the right amount of char, and the zippy marinade ensures each bite is loaded with big, bold flavors.
Ingredients
- 1 large head of cauliflower, sliced into 1-inch “steaks”
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional garnish: chopped fresh cilantro or parsley
Instructions
Start by preparing your cauliflower. Remove any leaves and trim the stem end, taking care to leave the core intact. Slice vertically into steaks about one inch thick; you’ll likely get two to three good “steaks” out of a large head, plus some extra florets that can still be grilled or roasted.
In a small bowl, whisk together the olive oil, chili powder, smoked paprika, garlic powder, lime juice, salt, and black pepper. Lay the cauliflower steaks on a tray and brush both sides generously with the marinade. Allow them to rest for about 10 minutes so the flavors can mingle.
Heat your grill to medium-high. Carefully place the cauliflower steaks on the grill and close the lid. Cook for about 5–6 minutes per side, or until the stems are fork-tender and you see light grill marks. If the cauliflower steaks begin to char too quickly, lower the heat slightly.
Remove the steaks from the grill and set them on a serving platter. Sprinkle with chopped cilantro or parsley for a fresh pop of color, and serve them hot alongside your favorite BBQ main.
These Smoky Chili-Lime Cauliflower Steaks are a fantastic choice for anyone watching their carb intake but still craving hearty, satisfying flavors. They fit many dietary needs—perfect for vegetarians, vegans, or folks looking to lighten up a traditional barbecue spread. Feel free to experiment with different seasonings or add a spicy sauce on top to spice things up. Once you discover how good cauliflower can taste right off the grill, you’ll be whipping up this side dish all season long!
