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This hearty, rich, and irresistibly comforting soup is all about warm flavors and familiar comfort. It takes tender potatoes, smoky bacon, and melty cheese, then mingles them together in a happy slow dance inside your crockpot. By the time you’re ready to eat, you’ll have a cozy meal that will bring a smile to everyone’s face—spoonful after spoonful.
Ingredients
- 6 medium russet or Yukon gold potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cups chicken (or vegetable) broth
- 1 teaspoon garlic powder
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper
- 6 slices cooked bacon, crumbled (reserve some for garnish)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup milk (or half-and-half)
- ¼ cup sour cream
Instructions
First, add the diced potatoes, chopped onion, broth, garlic powder, salt, and black pepper to your crockpot. Stir gently to distribute the seasonings, then place the lid on your slow cooker.
Cook on low for about 6 hours (or on high for 3 to 4 hours), until the potatoes are fork-tender. Once they’re soft, give everything a quick stir. For a thicker consistency, you can lightly mash some of the potatoes in the pot.
Stir in the crumbled bacon, shredded cheddar cheese, milk (or half-and-half), and sour cream. Put the lid back on and let the soup continue heating on low for another 15 to 20 minutes. This allows the cheese to melt and the flavors to fully blend.
Taste for seasoning, adjusting salt and pepper if needed. Ladle your loaded potato soup into bowls and top with extra cheddar, bacon crumbles, or even a sprinkling of fresh chives.
There’s something magical about how a crockpot transforms simple ingredients into a bowl of pure comfort. This recipe is ideal for busy days, feeding a crowd, or celebrating cozy nights in. If you’d like to lighten things up, swap out sour cream for Greek yogurt, opt for reduced-fat cheese, or add a side salad for balance. Whether you’re a bacon lover, a cheese devotee, or simply craving a cozy meal, this loaded potato soup crockpot recipe checks all the boxes for a simple and soul-warming dinner.
