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Nothing beats a tender salmon fillet bursting with tangy lemon and peppery seasoning. This simple yet sophisticated take on baked salmon offers a quick dinner option that doesn’t skimp on flavor. Served alongside your favorite veggies or a bed of warm rice, it’s a bright and satisfying meal guaranteed to make any evening feel special.
Ingredients
- 4 salmon fillets (about 6 ounces each), skin-on if preferred
- 2 tablespoons olive oil, plus more for greasing
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic, minced
- 2 tablespoons melted butter
- Zest of 1 lemon, plus extra lemon slices (optional)
- Fresh parsley or dill for garnish
Instructions
Preheat your oven to 400°F (200°C). Lightly coat a baking dish or sheet pan with olive oil to prevent sticking. Place the salmon fillets onto the dish, allowing a bit of space between each piece for even cooking.
In a small bowl, combine the lemon pepper seasoning, salt, and black pepper. Rub salmon fillets evenly with the spice blend, making sure both sides are well coated. Drizzle each fillet with the two tablespoons of olive oil for extra moisture.
In a separate small bowl, stir together the minced garlic, melted butter, and lemon zest. Spoon or brush this garlicky mixture over the fillets, and top with a few slices of fresh lemon if you like a burst of citrus flavor.
Slide the baking dish into the oven and bake the salmon for roughly 12 to 15 minutes, or until it flakes easily with a fork. Cooking time may vary based on the thickness of your fillets. Let the salmon rest for a minute before serving, then garnish with chopped parsley or dill for a fresh finish.
This recipe makes a fantastic choice for those looking to incorporate more protein and healthy fats into their diet, courtesy of salmon’s omega-3 content. The tangy lemon and peppery spices bring ample flavor without the need for heavy sauces. It’s an easy and versatile dinner idea: serve alongside roasted vegetables, a crisp salad, or fluffy rice. For a gluten-free option, ensure your lemon pepper seasoning is free of any wheat fillers. Feel free to get creative with variations—add a touch of red pepper flakes for heat or swap in thyme and rosemary for a different fragrant twist. With minimal prep and delicious payoff, this salmon bake offers a foolproof path to a bright and satisfying meal.
