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As the weather cools down, there’s nothing quite like the hearty warmth of bubbling lasagne to soothe the soul. But if you’re looking for something a little lighter and easier to make, try this Hearty Harvest Lasagne Soup instead. It’s got all the cozy layers of flavor you love—noodles, saucy tomatoes, and melty cheese—without the fuss of traditional baking.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (or ground turkey)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 lasagne noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
Begin by warming the olive oil in a large Dutch oven or stockpot over medium heat. Add the ground Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks. Stir in the chopped onion and garlic, cooking for a few more minutes until the onion becomes translucent.
Next, sprinkle in the oregano and basil, letting the herbs bloom in the heat for extra savoriness. Stir in the crushed tomatoes and broth, then bring the mixture to a gentle simmer. Once bubbling, add the broken lasagne noodles, stirring well to keep them from sticking. Simmer until the noodles are tender, about 10 minutes. If you prefer a thinner soup, add a splash more broth or water.
Lower the heat and stir in half of the shredded mozzarella. Season generously with salt and pepper. Ladle the soup into bowls, then top each portion with the remaining mozzarella and a sprinkle of Parmesan. Garnish with fresh basil leaves if desired.
This one-pot wonder is as comforting as a traditional lasagne but much simpler to prepare. It’s perfect for busy weeknights and ideal for anyone craving fall flavors without the extra step of layering and baking noodles. For a leaner version, use ground turkey and low-fat cheese; for a vegetarian spin, ditch the sausage and add roasted mushrooms. However you make it, this cozy soup can be easily adapted to fit your taste, ensuring you stay warm and satisfied all season long.
