As an Amazon Associate we earn from qualifying purchases.
If you’ve ever savored tender ribs or succulent pulled pork dripping with sweet, slightly tangy barbecue sauce, you’ve likely tasted a Kansas City-style classic. This recipe leans into the tradition of a thick, sweet, and smoky sauce—perfect for slathering on grilled meats or using as the finishing touch on your favorite BBQ sandwiches.
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Pinch of cayenne pepper (optional, for extra heat)
Instructions
To bring your sauce to life, start by combining the ketchup, brown sugar, and apple cider vinegar in a medium saucepan over low heat. Stir continuously, letting the sugar dissolve and the flavors mingle. Once the mixture is smooth, add the molasses, Worcestershire sauce, and mustard, incorporating them carefully with a whisk to avoid lumps.
Next, sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, and salt. If you like a little spice, toss in a pinch of cayenne pepper. Let the sauce simmer for about 10 minutes, stirring occasionally to prevent sticking and ensure the flavors blend seamlessly.
When the sauce darkens slightly and thickens to your desired consistency, remove it from the heat. Taste and adjust any seasonings. For a sweeter sauce, add a touch more brown sugar or molasses; for tanginess, splash in additional vinegar. Once cooled, transfer the sauce to a clean jar or squeeze bottle.
This all-purpose Kansas City-style sauce is great brushed on ribs during the final stages of cooking or drizzled over shredded chicken or pulled pork. The sweet, smoky vibe complements almost any barbecue dish.
Fans of backyard grilling, slow-cooker pulled meats, or simply dunking fries will love this recipe. It’s gluten-free when you opt for a gluten-free Worcestershire sauce, and you can easily substitute honey or maple syrup for molasses to try a new flavor twist. Whether you’re a seasoned pitmaster or just getting started, this sauce has you covered. Enjoy the warm, savory sweetness of classic Kansas City barbecue in your own kitchen!
