As an Amazon Associate we earn from qualifying purchases.
If there’s one dessert that can make any moment feel extra-special, it’s a buttery, rich Bundt cake. This version takes the idea of an Irish Cream Bundt Cake and dials up the decadence with a subtle honey-almond drizzle for extra flavor. With a delicate crumb and a sweet aroma that promises comfort in every slice, it’s the perfect treat to share with your loved ones—or to savor all by yourself for an indulgent afternoon pick-me-up.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup Irish Cream liqueur
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ⅓ cup slivered almonds, lightly toasted
- 3 tablespoons honey (for drizzle)
Instructions
Start by preheating your oven to 325°F (160°C) and generously greasing a 10-cup Bundt pan. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about three minutes on medium speed and helps ensure your cake is extra moist.
Next, blend in the eggs one at a time, making sure each egg is fully incorporated before adding the next. In a separate bowl, combine the flour, baking powder, and salt. With the mixer on low speed, alternate adding the dry mixture and the Irish Cream liqueur and milk. Pour in the vanilla extract and continue mixing until the batter is smooth and well-combined.
Pour the batter into your prepared Bundt pan, smoothing the top evenly with a spatula. Pop it into the preheated oven and bake for around 45 to 50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a cooling rack.
For the drizzle, warm the honey in a small saucepan or microwave-safe bowl until just runny. Stir in the toasted almonds and let the mixture cool slightly. Drizzle over the Bundt cake, allowing the sweet, nutty syrup to sink into the tender crumb.
Finally, slice and serve. Each bite delivers a soft and buttery texture with the distinct flavor of Irish Cream, finished off by the gentle crunch of honeyed almonds.
This Bundt cake is the perfect pick for cozy gatherings or a special dessert at a weekend brunch. Because it stars Irish Cream, it’s a grown-up treat—so consider making a non-alcoholic version by swapping in coffee creamer or a thickened milk syrup for family-friendly festivities. You can also experiment with different drizzles, like a chocolate ganache or salted caramel, if you’d like a twist. Whether you’re indulging for a holiday or touring the sweet side of life on a Monday night, this cake won’t let you down—one slice is pure comfort, and a second slice might just be irresistible!
