As an Amazon Associate we earn from qualifying purchases.
Looking for a dessert that channels all the cozy vibes of your favorite cup of hot cocoa? This Marshmallow-Kissed Hot Cocoa Cheesecake combines velvety chocolate filling, a crunchy cookie crust, and sweet, fluffy marshmallows to create a showstopping treat that’s sure to warm you from the inside out.
Ingredients
- 1½ cups chocolate cookie crumbs (about 15 cookies)
- 5 tablespoons unsalted butter, melted
- 3 packages (8 oz. each) cream cheese, softened
- ¾ cup granulated sugar
- ¾ cup hot cocoa mix (unsweetened cocoa powder + sugar, or packaged mix)
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini marshmallows, plus more for topping
Instructions
For the crust, combine the cookie crumbs with melted butter in a medium bowl. Stir until the crumbs are evenly coated, then press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes, then set aside to cool.
Meanwhile, in a large mixing bowl, beat the softened cream cheese and sugar until you achieve a smooth, lump-free consistency. Carefully blend in the hot cocoa mix, eggs (one at a time), vanilla extract, and salt. Mix just until everything is incorporated—overmixing leads to a dense cheesecake.
Gently fold in the mini marshmallows, distributing them throughout the batter. Pour the batter over your cooled crust and smooth the top with a spatula. Bake at 325°F (160°C) for 45–50 minutes, or until the center is almost set. Turn off the oven, open the door slightly, and let the cheesecake rest in the oven for about 20 minutes to prevent cracking.
Once cooled, remove from the oven and run a knife around the edges of the pan to make sure it doesn’t stick. Chill in the refrigerator for at least 4 hours or overnight. Before serving, garnish with extra mini marshmallows and a sprinkle of cocoa, or even a drizzle of chocolate sauce.
This cheesecake is perfect for anyone who adores hot chocolate’s comforting sweetness but wants a fun, decadent twist on a classic dessert. It’s easy enough to whip up for a family gathering yet special enough to grace a holiday table. If you’re watching sugar or want a lighter version, use reduced-fat cream cheese and low-sugar cocoa mix. Try mixing in some crushed peppermint candies, swapping out the cookie crust for graham crackers, or topping everything with whipped cream—feel free to make it your own. Enjoy every marshmallow-kissed bite!
