As an Amazon Associate we earn from qualifying purchases.
If you love a bold, smoky punch in your meals, this homemade chipotle sauce is the perfect companion. It’s versatile enough to drizzle over tacos, use as a zippy salad dressing, or even swirl into a bowl of pasta for a tangy-smoky twist. The best part? It comes together in no time, using a handful of ingredients you might already have on hand.
Ingredients
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons adobo sauce (from canned chipotle peppers), or more to taste
- 1 chipotle pepper (or more for extra heat)
- 1 tablespoon fresh lime juice
- 1 garlic clove, roughly chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
To create this smoky sensation, start by gathering all your ingredients and setting up a blender or food processor. Scoop your base mayonnaise or Greek yogurt—into the blender and add the adobo sauce, chipotle pepper, fresh lime juice, chopped garlic, salt, and black pepper.
Blend on medium speed until the mixture is smooth, creamy, and flecked with reddish tone from the chipotle pepper. Taste and adjust the seasonings: add an extra spoonful of adobo sauce for more heat, a squeeze of lime for extra tang, or a pinch of salt to enhance the flavors.
Once your chipotle sauce is blended to silky perfection, transfer it to a lidded jar or airtight container. Let it chill for at least 30 minutes in the refrigerator—this short rest allows the smoky flavors to mingle and intensify.
This sauce is fantastic for drizzling over grilled meats, spicing up kid-friendly quesadillas, or spooning onto roasted vegetables to give them a lively finish. Get creative—you can even mix it with a bit of salsa for an elevated dip, or thin it out with more lime juice to make a quick dressing for your favorite greens.
There’s a reason Smoky Chipotle Bliss Sauce wins hearts: it’s a flavor-packed companion for anyone who craves a quick, zesty addition to their meals. If you’re sensitive to spice, try using only half a chipotle pepper at first, or swap in a mild chili powder for that smoky essence without the heat. For those looking to avoid dairy, using a plant-based yogurt in place of mayonnaise works just as brilliantly. Whether you’re seeking a creamy burst for weeknight dinners or adding pizzazz to a potluck spread, this sauce adapts to your personal style and is sure to become a household favorite.
