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Elevate your dinner table spread with this succulent herb-crusted roast lamb, served alongside a refreshing mint-infused yogurt sauce. The combination of garlic and rosemary provides a savory punch, while the mint yogurt elegantly brightens every bite. This is comfort food made special—perfect for weekend feasts or a holiday gathering.
Ingredients
- 1 (3–4 pound) leg of lamb, trimmed
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup plain Greek yogurt
- ¼ cup finely chopped fresh mint
- 2 teaspoons lemon juice
Instructions
Preheat your oven to 375°F (190°C). Rinse the leg of lamb and pat it dry with paper towels. Set the lamb in a roasting pan, fat side up.
In a small bowl, stir together the minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper. Rub this aromatic paste evenly over the surface of the lamb, ensuring every nook and cranny is coated.
Place the lamb in the oven and roast for 50–60 minutes, or until the internal temperature registers around 145°F (63°C) for medium-rare (adjust timing if you prefer more doneness). Cover loosely with aluminum foil and let it rest for 15 minutes—this helps the juices redistribute and ensures a wonderfully moist texture.
While the lamb roasts, whisk the Greek yogurt, fresh mint, and lemon juice in a small bowl. Add a pinch of salt to taste, and set aside. This cooling drizzle is the perfect contrast to the richly flavored lamb.
Slice the rested lamb and arrange on a platter. Spoon or drizzle the mint yogurt sauce over the top, or serve it on the side for dipping. Enjoy every tender bite!
This recipe strikes a great balance of bold flavors and creamy richness, making it a standout for special occasions or a simple night in. If you’re mindful of saturated fat, you can trim the lamb a bit more or try a leaner cut. For a dairy-free option, swap Greek yogurt with a coconut-based alternative. The fresh herbs, pungent garlic, and cooling mint sauce cater to a range of palates, welcoming everyone to the table for a satisfying and delicious meal.
