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Nothing says “I love you” more than a batch of freshly baked sugar cookies, especially when they’re shaped like hearts and infused with a subtle strawberry twist. With a buttery dough that melts in your mouth, these Valentine’s Day treats are sure to make someone feel extra special.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg at room temperature
- 2 teaspoons strawberry extract (optional for a fruity hint)
- 2½ cups (300g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Red or pink icing, for decorating
- Optional: Sprinkles or colored sugar for extra flair
Instructions
Begin by preheating your oven to 350°F (180°C) and lining two baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter and sugar using a hand or stand mixer on medium speed. This process should take about two minutes, resulting in a light and fluffy base.
Next, beat in the egg and strawberry extract (if you’re using it), mixing until everything is just incorporated. In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring on low speed until the dough comes together.
Lightly flour your work surface and roll the dough out to about ¼-inch thickness. Using a heart-shaped cookie cutter, press out as many hearts as possible. Transfer the cookie shapes to your prepared baking sheets, leaving a little space between each one. Bake for 8–10 minutes or until the edges are just lightly golden. Let them cool on the sheets for a minute or two, then transfer to wire racks to cool completely.
Once cooled, decorate your cookies with red or pink icing. You can add a playful drizzle, pipe cute messages, or top them with sprinkles for a festive finish. Let the icing set before stacking or gifting.
These Sweetheart Strawberry Kiss Sugar Cookies are a fantastic way to celebrate the season of love. They’re an ideal gift for friends, family, or that special someone in your life. If strawberry isn’t your thing, try vanilla or almond extract for a classic sugar cookie. Want a healthier twist? Swap some of the flour for whole wheat flour, and reduce the sugar slightly—though these cookies are all about the sweet indulgence! No matter how you make them, share them with a warm heart and enjoy every festive bite.
