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This vibrant curry is perfectly spiced, delightfully creamy, and brimming with wholesome ingredients. With aromatic turmeric, zesty ginger, and an irresistible coconut base, you’ll have a hearty meal that’s both comforting and nourishing. Gather up your ingredients, and let’s dive in!
Ingredients
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 teaspoon ground turmeric
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 can (13.5 oz) light coconut milk
- 1 cup low-sodium chicken broth (or water)
- 2 cups fresh spinach leaves, roughly chopped
- Salt and freshly ground black pepper, to taste
- A handful of chopped cilantro, for garnish (optional)
Instructions
Start by warming the olive oil in a large, deep pan over medium heat. Add the sliced onion and cook for about five minutes, stirring occasionally, until it softens and takes on a light golden hue. Stir in the garlic and ginger, letting them sauté for another minute to release their fragrant aromas.
Next, add the chicken pieces to the pan. Season them with a pinch of salt and pepper, then cook until they’re lightly browned on all sides, about four to five minutes. Sprinkle in the turmeric, curry powder, and cumin, stirring well to coat every morsel. Once the spices become fragrant, pour in the coconut milk and chicken broth.
Reduce the heat to a gentle simmer and cook for about 15 minutes, allowing the sauce to thicken and the chicken to become tender. Stir in the spinach leaves, letting them wilt into the creamy sauce. Taste the curry and adjust the seasonings, adding salt or pepper if needed. Sprinkle with chopped cilantro for a bright, herby finish.
This golden curry is a dream served over fluffy rice or spooned on top of cauliflower rice for a lighter option. Feel free to spice it up by adding a chopped chili or a pinch of chili flakes if you enjoy a little heat.
Filled with lean protein, nutrient-packed spinach, and energizing spices, this Golden Coconut & Spinach Chicken Curry is a fantastic go-to meal for just about anyone looking to keep dinner both satisfying and healthy. Feel free to swap chicken thighs for chicken breast or add a generous handful of veggies like bell peppers or zucchini. The recipe can easily be adapted to fit different dietary needs, ensuring everyone can enjoy a comforting bowl of curry that’s brimming with flavor and goodness.
