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Looking to elevate your weeknight meal with a sweet and tangy twist? These Maple-Mustard Pulled Ham BBQ Sliders will do just that. Succulent ham, coated in a flavorful homemade sauce, is slow-cooked to perfection and then gently shredded for a melt-in-your-mouth sandwich experience. Ready to impress? Let’s get cooking!
Ingredients
- 2 pounds fully cooked ham, sliced or cut into chunks
- 1 cup barbecue sauce (your favorite brand)
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 8 slider buns
- Optional toppings: coleslaw, pickle slices, or crispy onions
Instructions
First, create the sauce by combining the barbecue sauce, maple syrup, Dijon mustard, smoked paprika, and garlic powder in a medium bowl. Give it a good stir until all of the ingredients are fully incorporated. Taste and adjust the seasoning with salt and pepper, if you’d like an extra hint of flavor.
Next, arrange your ham in a slow cooker or a large Dutch oven. Pour about half of the sauce over the ham, coating it thoroughly. Reserve the remaining sauce for later. Set the heat to low if you’re using a slow cooker (or a moderate temperature if you’re using a Dutch oven on the stovetop), and let the ham simmer for about 2 hours, stirring occasionally to distribute the sauce evenly.
After 2 hours, the ham will be tender enough to shred easily. Using two forks, pull the ham apart into bite-sized pieces right in the sauce. Stir in the reserved sauce and continue cooking for another 15–20 minutes, allowing the flavors to marry and the ham to soak up that sweet-smoky goodness.
When it’s time to serve, spoon generous portions of the pulled ham onto slider buns. For an extra pop of texture and flavor, top them with crunchy coleslaw, tangy pickles, or crispy onions. Dig in while they’re still warm, and enjoy the sticky-sweet mess that’s all part of the BBQ fun!
This recipe is fantastic for entertaining a crowd or simply treating yourself to a comforting meal at home. It suits meat lovers who appreciate the balance of sweet maple syrup and tangy mustard, and you can easily tweak the sauce with hot sauce or chili flakes if you like more heat. If you’re seeking a leaner option, look for low-sodium, low-sugar ham and sauces, or use turkey ham for a slightly lighter twist. With these Maple-Mustard Pulled Ham BBQ Sliders, get ready to enjoy a fuss-free dish that’s loaded with restaurant-quality flavor right in your own kitchen.
