Grinch Punch Recipe That Adds Cheer to Any Holiday Party

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Looking for a festive drink that will liven up your holiday table? This chilled and cheery Grinch Punch is bound to delight kids and grown-ups alike. Inspired by everyone’s favorite grumpy-green character, this punch is easy to put together and positively bursting with bright color and cool flavors. Introducing the “Minty Lime Grinch Punch” – a refreshing and sweet treat that will have even the grinchiest guests smiling from ear to ear.

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Ingredients

  • 1 (12-ounce) can frozen limeade concentrate
  • 2 cups lemon-lime soda (regular or diet)
  • 2 cups pineapple juice
  • 2 cups lime sherbet, softened
  • 2-3 drops green food coloring (optional for extra oomph)
  • Fresh lime slices for garnish
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Instructions

Begin by preparing a punch bowl or large pitcher. In the container, whisk together the limeade concentrate and pineapple juice. Then gradually pour in the lemon-lime soda, stirring gently so you don’t lose too much fizz.

Next, add the softened lime sherbet into the bowl. The sherbet might foam a bit at first, but that’s part of the fun and flavor! If you want a more vibrant green color, stir in a couple of drops of green food coloring. Finally, garnish with fresh lime slices for a citrusy pop.

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When it’s time to serve, ladle the punch into cups or glassware of choice. Top each cup with an extra spoonful of sherbet for a creamy swirl, and watch your holiday party go from grinchy to jolly in no time.

This punch is perfect for anyone craving a playful holiday beverage without the need for complicated prep. You can easily adjust the sweetness and tartness by adding more pineapple juice or limeade. It’s delightfully non-alcoholic, but a splash of rum or vodka can transform it into a grown-up version. So whether you’re hosting a festive gathering with little ones or at an adults-only soiree, Minty Lime Grinch Punch will spread holiday cheer with its bright color, tangy fizz, and creamy sweetness.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.