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Are you craving a light and airy dessert that still feels indulgent? This Velvety Matcha Dream Mousse might become your new favorite treat. The gentle bitterness of green tea, the subtle sweetness of sugar, and the cloud-like texture mingling together will make you swoon with every spoonful.
Ingredients
- 1 tablespoon matcha powder
- 2 tablespoons hot water
- 2 cups heavy cream, divided
- 3 tablespoons granulated sugar (or your preferred sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional garnish: whipped cream, fresh berries, or mint leaves
Instructions
To begin, mix the matcha powder with the hot water in a small bowl. Stir briskly until the matcha has dissolved completely and no lumps remain. If it’s easier, use a small whisk or a bamboo matcha whisk—this helps create a silky-smooth paste. Set it aside to cool slightly.
Meanwhile, pour 1 ½ cups of chilled heavy cream into a large mixing bowl. Add the sugar, vanilla extract, and a tiny pinch of salt. Using an electric mixer or whisk, beat the cream on medium speed until it forms soft peaks. This means the cream will hold a gentle swirl but not stand straight.
Next, gently fold the cooled matcha mixture into the whipped cream. You want to keep your strokes light and even to preserve the mousse’s airy texture. If the green hue looks uneven at first, keep folding carefully until it’s well incorporated. Before you finish, taste-test and adjust the sweetness if desired.
In a separate bowl, whip the remaining ½ cup of cream. Spoon or pipe the matcha mousse into small serving glasses, and top with a dollop of the freshly whipped cream for an extra-creamy finish. Refrigerate for at least one hour before serving, allowing the mousse to set to perfection.
This mousse is a delightful fusion of flavor and texture, ideal for lovers of both tea and dessert alike. The matcha adds a gentle caffeine boost and a welcome burst of antioxidants. For a healthier twist, you could use coconut cream or reduced sugar. If you prefer a nuttier note, sprinkle crushed almonds or pistachios on top. No matter how you customize it, this smooth and buoyant matcha creation promises to enchant anyone with its charming color and irresistible taste.
