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Green tea lattes have quickly become a favorite treat—both soothing and energizing at once. This sweet and creamy beverage gets its gorgeous hue from matcha, a fine green tea powder that’s rich in antioxidants. Whether you’re looking for a morning pick-me-up or an afternoon indulgence, this recipe offers a lush, coffee-free latte experience that can be whipped up in minutes.
Ingredients
- 1 teaspoon matcha green tea powder
- 1 tablespoon warm water
- 1 cup milk (dairy or your favorite non-dairy option)
- 1 teaspoon honey or sweetener of choice (optional)
- ½ teaspoon pure vanilla extract
Instructions
Begin by placing the matcha powder in a small bowl or mug, and add the tablespoon of warm water. Gently whisk the mixture until you achieve a smooth, lump-free paste. The warmth of the water helps dissolve the powder and releases its vibrant color.
Next, heat your milk in a small saucepan over medium-low heat, watching carefully so it doesn’t scorch. Once it’s hot but not boiling, whisk in the honey (or your chosen sweetener) and vanilla extract. Remove from heat and whisk briskly to create a light froth—feel free to use a handheld milk frother to get that café-worthy foam.
Now, pour a bit of the warmed, sweetened milk over your matcha paste, whisking well to thoroughly combine. Slowly add the remaining milk as you continue to whisk or stir, ensuring the latte is fully blended and luxuriously creamy.
To finish, taste and adjust sweetness as needed. If you like a little extra flair, sprinkle the top with a pinch of matcha powder or add a dusting of cinnamon.
This is your moment to sit back, sip, and enjoy! The Velvety Vanilla Green Tea Latte is a soothing way to start your day or a pick-me-up to keep you going.
The great thing about this recipe is that it’s easily adaptable to anyone’s diet, from lactose-free to vegan. You can experiment with nut milks or coconut milk for a tropical twist, or even add a dash of flavored syrup in place of the honey. Give it a whirl the next time you need a comforting, gentle energy boost—this latte is sure to become a staple in your beverage rotation.
