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Green tea ice cream is a delicate, refreshing treat that perfectly captures the subtle yet alluring essence of matcha. Its creamy texture and alluring color are enough to turn heads—and with just a handful of ingredients, you can whip up this dessert at home. Give this recipe a whirl to discover your new favorite summertime indulgence.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3 egg yolks
- ½ cup granulated sugar
- 2 tablespoons matcha powder, sifted
- Pinch of salt
Instructions
Begin by heating the heavy cream and whole milk in a medium saucepan over low heat. Stir often and keep a close eye; you want the mixture to be warm but never bubbling. Meanwhile, in a separate bowl, whisk together the egg yolks, sugar, and a pinch of salt until you get a pale, creamy mixture.
Slowly drizzle about half a cup of the warm cream mixture into your whisked egg mixture. This step gently heats the egg yolks so they won’t scramble. Return the egg-and-cream mixture to the saucepan and continue heating on low. Stir gently until it’s thick enough to coat the back of a spoon.
Remove the saucepan from the heat and whisk in the sifted matcha powder until it’s fully blended. Let the mixture cool to room temperature. If you have an ice cream maker, follow the manufacturer’s instructions to churn until it’s creamy. Otherwise, pour the custard into a freezer-safe container and freeze for about 4 hours, stirring every half hour to break up any ice crystals.
This Velvety Matcha Ice Cream is a dessert dream for tea lovers, anyone looking for a sweet and subtly earthy treat, or those wanting to explore new flavors. Matcha offers a gentle boost of antioxidants and a radiant green hue, while the creamy base balances its slight bitterness. For a vegan adaptation, try using coconut milk and a cornstarch slurry to thicken. Experiment with white chocolate chips or a swirl of sweet red bean paste for even more depth. Whether you’re savoring a bowlful on a hot afternoon or celebrating a dinner party, this recipe is sure to add elegance to your dessert repertoire.
