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If you’re looking for a sweet treat with an added hint of sophistication, these Matcha Dream Bites fit the bill perfectly. They bring imaginative green tea flavor to a buttery cookie base—amazing for a casual dessert or a fun afternoon snack with a hot cup of tea.
Ingredients
- 1½ cups all-purpose flour
- 3 tablespoons matcha powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Begin by preheating your oven to 350°F (175°C). In a small bowl, whisk together the flour, matcha powder, and salt. Set this aside for now.
In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy—this usually takes a couple of minutes with a hand mixer. Crack in the egg, add the vanilla, and mix again until everything is combined. Gradually stir in the flour mixture, making sure not to overmix. You want a dough that’s smooth and easy to handle.
Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, leaving a little space between cookies as they’ll spread slightly. Bake for 10–12 minutes, or until the edges are just turning golden. Let them rest on the sheet for a minute before transferring to a cooling rack. The result is a batch of irresistibly soft cookies with a subtle grassy sweetness and satisfying crunch on the outside.
These Matcha Dream Bites are a delightful option for anyone craving a cookie that’s a little less ordinary. The green tea brings a vibrant color and earthy, tea-like flavor, while the basic cookie foundation keeps things enjoyable for all palates.
If you’re on a lower-sugar diet, feel free to adjust the sweetness, or consider swapping the all-purpose flour with a gluten-free blend if needed. Whether you’re a long-time matcha enthusiast or just looking to try something fresh, these cookies make a lovely addition to your baking repertoire.
