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If you’ve been seeking a sweet treat that’s both soothing and indulgent, look no further. This Green Tea Cake, featuring a punch of matcha in every slice, is the perfect dessert to brighten your day. Light, moist, and enriched with the delicate flavor of green tea, it’s as eye-catching as it is delicious.
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon matcha (green tea) powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup softened unsalted butter
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- Optional topping: whipped cream and fresh berries
Instructions
Begin by preheating your oven to 350°F (175°C) and greasing an 8-inch round cake pan. In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. This step ensures all of those dry ingredients are evenly combined and ready to shine in the final batter.
In a separate large bowl, cream the sugar and softened butter until light and fluffy. This helps create the cake’s soft, airy crumb. Now, crack in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract, helping intensify the warm aroma that pairs beautifully with the grassy notes of matcha.
Gradually incorporate the dry mixture into the wet ingredients, gently folding until no streaks of flour remain. You don’t want to overmix or you’ll risk ending up with a cake that’s dense instead of deliciously fluffy. Transfer the batter to your prepared cake pan and smooth the surface.
Pop the cake into the oven for about 25–30 minutes, or until a toothpick inserted in the middle comes out clean. Once done, let it cool for 10 minutes in the pan before releasing it. Serve the cake with a generous dollop of whipped cream and fresh berries for a vibrant finishing touch.
This Green Tea Cake is a dream come true for matcha fans, but its gentle flavor also appeals to newcomers. You can tweak the sweetness, swap regular milk with almond milk, or even add a hint of citrus zest for a bright spin on tradition. Whether you’re planning a tea party or just indulging in a personal moment of calm, this cake makes a soothing yet spectacular treat worth savoring.
