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When you’re craving a fun and festive sweet treat, look no further than these Midnight Mocha Graveyard Pudding Cups. With their layered textures, chocolatey goodness, and whimsical decorations, they’ll delight both kids and adults at any gathering. Whether it’s Halloween, a themed birthday party, or a simple dessert night at home, these cups bring spooky flare with a rich and velvety twist.
Ingredients
- 1 (3.9-oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 tablespoon instant espresso powder (optional for mocha flavor)
- 1 cup whipped topping
- 12 chocolate sandwich cookies, crushed
- 4-6 chocolate wafer cookies or upright cookies (for “gravestones”)
- Assorted Halloween candies for decoration (gummy worms, candy pumpkins, sprinkles, etc.)
Instructions
To start, whisk together the instant chocolate pudding mix and cold milk. If you’re up for a little caffeine kick, stir in the optional instant espresso powder. The espresso powder intensifies the chocolate flavor and adds a subtle mocha twist. Let the pudding mixture set for a few minutes until it thickens.
Once the pudding has thickened, gently fold in the whipped topping for an extra creamy consistency. Divide the mixture into cups, leaving room at the top for the “graveyard” layer. Sprinkle each cup with crushed chocolate sandwich cookies to create the look of freshly dug soil.
Decorate each “grave” by adding a chocolate wafer cookie to serve as a tombstone. Use icing or edible markers to inscribe spooky phrases (like “R.I.P.”) for an authentic look—get as creative as you’d like! Top with gummy worms, candy pumpkins, or spooky sprinkles to set your graveyard scene. Refrigerate until you’re ready to serve.
For a final touch, drizzle a little chocolate sauce or dust with cocoa powder. These pudding cups are a blast to assemble and even more fun to eat. You’ll love how the layers come together, creating a sweet, crunchy, and irresistibly smooth dessert.
Midnight Mocha Graveyard Pudding Cups are guaranteed crowd-pleasers, bringing both humor and flavor to the table. They’re especially great for Halloween parties, but can be adapted for any occasion—and you can easily swap the mocha for extra chocolate or even butterscotch! Try adding dairy-free whipped topping or sugar-free pudding mix to suit dietary needs. With a little imagination and a lot of chocolate, you can create a memorable dessert that’s both spook-tacular and simply delicious.
