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End the year on a sweet note with a delightfully bright and sunny dessert. Inspired by the season’s freshest citrus, this showstopping cake brings tangy flavor, a hint of sweetness, and a twinkling golden hue to your New Year’s festivities. Get ready for fireworks on your taste buds with this Zesty Citrus & Champagne Glow Cake—it’s the perfect way to ring in the next chapter!
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 eggs, room temperature
- ½ cup unsalted butter, melted and cooled
- ½ cup freshly squeezed citrus juice (orange, lemon, or both)
- ¼ cup Champagne or sparkling wine
- Zest of 1 orange
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Powdered sugar (optional topping)
Instructions
Begin by preheating your oven to 350°F (175°C) and lightly greasing a standard 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside. In a separate large bowl, whisk the sugar and eggs until they’re well combined and slightly frothy. Drizzle in the melted butter and whisk again to create a silky batter base.
Stir in the citrus juice, Champagne, orange zest, lemon zest, and vanilla. Once everything is nicely blended, gently fold your dry flour mixture into the wet ingredients. Mix just until the batter looks smooth—overmixing can lead to a dense cake, so a light touch is key.
Pour the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Finish by sifting a little powdered sugar on top for an eye-catching, golden glow.
This luscious cake is a true crowd-pleaser—perfect for anyone craving a bright dessert that balances sweetness and a subtle tang. Whether you’re toasting the new year or celebrating a special moment, the zing of citrus paired with a hint of Champagne feels especially festive. You can easily substitute sparkling cider or omit the alcohol if you prefer a family-friendly version. With its adaptable flavors and splash of cheerful color, this dessert is sure to bring warmth to any celebration.
