Harvest Maple-Butter Glazed Carrots

Fall is the perfect time to celebrate cozy, comforting dishes—especially those that bring out the natural sweetness of hearty vegetables. These Harvest Maple-Butter Glazed Carrots take advantage of the autumn season’s warm flavors, delivering an easy side dish that suits everything from weeknight dinners to festive holiday spreads.

Ingredients

• 1 pound carrots, peeled and sliced on a diagonal
• 2 tablespoons unsalted butter
• 2 tablespoons maple syrup
• ½ teaspoon ground cinnamon
• Pinch of salt and freshly ground black pepper
• Fresh parsley (optional, for garnish)

Instructions

Begin by rinsing and carefully peeling your carrots, then slice them into thick, even pieces. The diagonal cut not only looks beautiful on a platter but also provides more surface area to soak up that irresistible maple-butter glaze.

In a large sauté pan, melt the butter over medium heat. Add the carrot slices and season with salt, pepper, and cinnamon. Stir to coat the carrots evenly. Let them cook for about five minutes, stirring occasionally, until they start to soften around the edges.

Drizzle in the maple syrup and lower the heat slightly. Continue cooking, stirring often, until the carrots are tender and the maple-butter mixture has thickened into a glossy glaze—this usually takes another five minutes. Once everything is nicely coated, remove from heat.

Transfer the glazed carrots to a serving dish and top with a sprinkle of fresh parsley for a pop of color. Serve warm and prepare to bask in the compliments.

These Harvest Maple-Butter Glazed Carrots are a lovely balance of sweet and savory, making them an ideal side for anyone craving a comforting fall dish. The recipe is a breeze to prepare and adapts well if you’d like a lower-sugar version—just swap in a sugar-free syrup. You can also experiment with a hint of clove or add crushed walnuts for extra crunch. Whether you’re hosting guests or simply treating yourself, this sweetly spiced dish brings all the autumn vibes to your table.