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As the days turn cooler, there’s nothing quite like curling up with a warm, comforting treat. Enter these delightful Gingerbread Latte Cookies. Picture all the toasty flavors of a spicy gingerbread latte baked into a scrumptious cookie—perfect for sharing (or not!). They have just the right hint of coffee, subtle spice, and a sweet molasses finish that’ll have you savoring every bite.
Ingredients
- 6 tablespoons unsalted butter, softened
- ½ cup brown sugar, packed
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
- 2 teaspoons instant espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. Next, beat in the egg, molasses, and vanilla extract, ensuring everything is well incorporated. Sprinkle in the instant espresso powder and mix briefly to infuse the dough with latte-like aroma.
In a separate bowl, whisk the flour, ginger, cinnamon, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until a soft dough forms. Take care not to overmix—the goal is a tender, chewy cookie texture.
Use a tablespoon or small cookie scoop to form portions of the dough. Place them a couple of inches apart on a parchment-lined baking sheet. Bake for about 10–12 minutes, or until the edges are set but the centers are still slightly soft. Let the cookies rest on the baking sheet for a minute or two, then transfer them to a wire rack to cool completely.
For extra flair, dust them with a pinch of cinnamon or drizzle with a simple glaze made of powdered sugar and a splash of coffee.
These Gingerbread Latte Cookies marry the cozy essence of gingerbread spice with a gentle coffee kick, making them a comforting pick-me-up for long autumn nights or chilly holiday gatherings. They’re also easy to tweak, whether you prefer decaf or want to dial up the coffee flavor with an extra teaspoon of espresso powder. If you need a dairy-free version, swap out the butter for a plant-based alternative. Enjoy them tucked under a blanket with your favorite seasonal beverage—or with a latte, of course!
