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Fall is all about bringing warm, comforting flavors to the table, and what better way to celebrate than with a gingerbread-inspired charcuterie board? This lineup merges sweet and savory favorites, from spiced cookies and candied nuts to creamy cheeses and crisp seasonal fruits. Whether you’re entertaining or enjoying a cozy night in, this charcuterie board is a delicious ode to autumn’s best.
Ingredients
- Assortment of crackers (whole-grain, buttery, or seeded)
- Gingerbread cookies or spiced biscotti
- Variety of cheeses (sharp cheddar, gouda, and brie)
- Sliced cured meats (prosciutto or salami)
- Fresh apple and pear slices
- Candied nuts (pecans or walnuts)
- A small bowl of fig jam or honey
- Optional garnishes: fresh rosemary sprigs, dried fruit
Instructions
First, arrange your charcuterie board with attention to color and texture: spread out the crackers and gingerbread cookies, layering them around the edges. Nestle cheese wedges or slices in between pockets of fruit and meat, leaving space for your star of the show: Cozy Gingerbread-Spiced Baked Brie.
To make this special Brie centerpiece, preheat your oven to 350°F (175°C). Place a small wheel of brie on a parchment-lined baking sheet. In a small bowl, mix together 1 tablespoon of melted butter, 1 teaspoon of molasses or maple syrup, and a pinch each of ground ginger, cinnamon, and nutmeg. Drizzle this cozy gingerbread glaze over the brie, then bake for about 10 minutes or until the brie is soft and beginning to ooze.
Once it’s warm and melty, transfer the brie to a small serving plate or a section of the charcuterie board. Drizzle with a bit more syrup if you like it sweeter, and sprinkle a pinch of chopped pecans or cranberries over the top. It’s the perfect sweet-and-salty partner to crisp apples, crunchy crackers, and salty cured meats.
Finally, fill any remaining spaces on the board with scoops of candied nuts, little mounds of fig jam or honey, and any fresh herbs or dried fruits you have on hand. This eye-catching layout encourages guests to scoop up a perfect bite of rich, savory, and spiced sweet flavors.
Serve the charcuterie board while the brie is still warm—a cozy indulgence that brings everyone to the table.
This recipe is a winner because it combines the warming spice of gingerbread seasoning with the comforting creaminess of melted brie—ideal for anyone seeking a festive autumn treat. If you have dietary preferences, you can swap in a dairy-free alternative to brie or skip certain cured meats for vegetarian guests. Feel free to take creative liberties: try dried cranberries for added tartness or use whole-grain ginger snaps for extra bite. Whatever your twist, this spread is made for savoring fall’s flavors in the most delicious way possible.
