Ginger-Spiced Mascarpone Parfaits with a Sweet & Savory Twist

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These parfaits bring a festive spin to everyday desserts, layering soft gingerbread and creamy mascarpone surrounded by a sweet and salty crumble. The warm spice mix of ginger and cinnamon pairs wonderfully with the silky smooth cheese, creating a tempting harmony of flavors and textures in every spoonful. They’re perfect for a holiday party treat or a fun family dessert project any time of year.

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Ingredients

  • 2 cups crumbled gingerbread (store-bought or homemade)
  • 1 cup mascarpone cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons salted caramel sauce (optional, for drizzling)
  • 2 tablespoons chopped candied ginger (optional, for garnish)
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Instructions

In a medium bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, ground ginger, and cinnamon. Stir gently until the mixture is smooth and well blended. Add a tiny pinch of salt to balance out the sweetness, then taste and adjust the spices as needed.

To assemble the parfaits, spoon a layer of crumbled gingerbread into individual serving glasses. Follow with a dollop of the spiced mascarpone mixture, smoothing the top gently. If desired, drizzle a bit of salted caramel sauce over the mascarpone for an extra layer of flavor. Repeat with another layer of crumbled gingerbread and mascarpone until the glasses are full. Garnish each parfait with candied ginger or a sprinkle of cinnamon for a final festive touch.

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These Ginger-Spiced Mascarpone Parfaits are a holiday-centric dessert that thrives on contrasting flavors—spicy ginger, rich mascarpone, and just a dash of salty caramel. They’re great for anyone seeking a quick but elegant treat, and you can tweak the recipe to suit dietary needs. Consider swapping mascarpone for a plant-based cream cheese if you’re avoiding dairy, or add fresh berries in place of candied ginger for a bright, tart element. No matter your spin, these parfaits promise a balanced blend of sweet and savory, perfect for cozy gatherings or a well-deserved personal indulgence.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.