As an Amazon Associate we earn from qualifying purchases.
Craving a flavorful meal that hits all the right notes? Meet this Sweet & Savory Ginger Honey Salmon Bowl featuring tender salmon fillets glazed in a sticky, ginger-kissed sauce. Prepared over a bed of fragrant rice and crowned with crunchy vegetables, it’s a bowl of pure comfort that’s surprisingly easy to whip up on a busy weeknight.
Ingredients
- 4 salmon fillets (about 5 ounces each)
- 2 tablespoons freshly grated ginger
- ¼ cup honey
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional for a little kick)
- 2 cups steamed rice (brown or white)
- 1 cup thinly sliced cucumbers
- 1 cup shredded carrots
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
- Sesame seeds (optional garnish)
Instructions
Begin by preheating your oven to 400°F (200°C). In a small bowl, whisk together the ginger, honey, soy sauce, sesame oil, and a pinch of pepper flakes (if you like your salmon with a bit of heat). Reserve about two tablespoons of this mixture for later, then place your salmon fillets in a shallow dish. Pour the remaining ginger-honey mixture over the salmon, ensuring each fillet is well coated, and let them marinate for 10 minutes.
Line a baking sheet with parchment paper and place the salmon fillets on top. Bake for about 12 to 15 minutes, or until the salmon is just cooked through and flaky. In the meantime, toss the cucumbers and carrots with rice vinegar, a pinch of salt, and a dash of pepper. This light pickling step adds a refreshing crunch that pairs beautifully with the sweet and savory salmon.
Once the salmon is done, brush it with the reserved ginger-honey mixture to give it an extra glossy shine. Scoop the cooked rice into bowls, top each with a salmon fillet, and add a few spoonfuls of the cucumber-carrot salad. Sprinkle sesame seeds on top for a bit of nutty flair.
This Sweet & Savory Ginger Honey Salmon Bowl fits perfectly into a balanced weeknight rotation—rich in protein, dotted with crisp veggies, and packed with flavor. It’s great for those looking for a quick, nutritious dinner that doesn’t sacrifice taste. Feel free to sub quinoa for rice or use tamari for a gluten-free switch. With its bright ginger-honey glaze and vibrant vegetable topping, this bowl brings a warm, inviting feel to your table in just minutes. Enjoy!
