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This hearty casserole brings together the tangy heat of buffalo sauce, the richness of garlic and Parmesan, and the comforting melt of gooey cheese in one irresistibly easy dish. Perfect for a busy weeknight or a casual dinner party, it’s guaranteed to impress with its mouthwatering aromas and spicy punch.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (plus extra if you like it hotter)
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Warm the oven to 375°F (190°C). Lightly oil a baking dish with the olive oil and set it aside. Season the chicken breasts all over with salt and pepper, then arrange them in a single layer in the dish. In a small bowl, stir together the buffalo sauce, minced garlic, and half of the grated Parmesan to form a spicy, savory sauce.
Drizzle the sauce evenly over the chicken, ensuring each piece is well-coated. Scatter the remaining Parmesan cheese over the top, followed by a generous layer of shredded mozzarella. Slide the dish into the oven and bake for about 25–30 minutes, or until the cheese is bubbly and the chicken is cooked through. For an extra golden crust, switch the oven to broil for the last two minutes—watch carefully to avoid burning.
This Cheesy Garlic-Parmesan Buffalo Chicken Bake is a crowd-pleaser for anyone who craves comforting, spicy flavors. It’s naturally low in carbs and fills the house with an irresistible cheesy aroma. Try swapping out the mozzarella for cheddar, or add chopped veggies to the dish for extra bulk and nutrients. Whether you’re feeding spicy-food lovers or just looking for an easy, satisfying meal, this bake is sure to become a weeknight favorite.
