As an Amazon Associate we earn from qualifying purchases.
There’s something about the warm, comforting aroma of bubbling, creamy potatoes that captures the essence of autumn. This dish highlights fall’s coziest flavors—a hearty blend of garlic, herbs, and tender potatoes—all baked to bubbly perfection. Let’s dive right in to make your kitchen feel like a snug fall haven.
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup shredded Gruyère or sharp cheddar cheese
Instructions
Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray and set it aside. In a medium skillet, melt the butter over medium-low heat. Once the butter is melted, stir in minced garlic, salt, pepper, rosemary, and thyme, letting everything get fragrant—just a minute or two is enough.
Sprinkle the flour into the skillet and whisk it gently into the butter-garlic mixture until it’s smooth. Slowly pour in the milk and cream, continuing to whisk until the sauce thickens slightly. Add half of the shredded cheese and whisk until completely melted. This thick, velvety sauce will be the secret to your irresistibly creamy scalloped potatoes.
Layer half of the sliced potatoes in your prepared baking dish, then pour over half of the creamy sauce. Repeat with the remaining potatoes and sauce, making sure everything is evenly covered. Top it all with the rest of the cheese for that golden crust. Bake for about 45–50 minutes, or until the potatoes are fork-tender and the top is beautifully browned. Let the dish rest for 5–10 minutes before scooping out a warm, comforting serving.
These Perfectly Garlic Herb Scalloped Potatoes for Fall combine hearty flavor with a plush, creamy texture that’s perfect for cozy family dinners or holiday gatherings. They’re easily adaptable if you prefer substituting half-and-half for the cream, adding a sprinkle of nutmeg, or swapping in vegan cheeses and non-dairy milk. Indulge in this comforting yet versatile dish, and enjoy the flavorful aroma and comforting warmth that only fall cooking can bring.
