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If you’re craving a quick yet crowd-pleasing dinner, look no further than this Easy Garlic Herb Roasted Salmon. It’s flavored with a simple blend of fresh herbs, lemon, and just the right amount of garlic. You can have a restaurant-quality meal on your table in under 30 minutes—perfect for busy weeknights or an elegant weekend feast.
Ingredients
- 1 ½ pounds salmon fillet, skin on
- 2 tablespoons softened butter
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme (or ½ teaspoon dried thyme)
- Zest of 1 lemon
- Juice of ½ lemon (plus extra for drizzling)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Place the salmon fillet on a foil-lined baking sheet for quick cleanup. In a small bowl, combine the softened butter, olive oil, minced garlic, chopped parsley, thyme, lemon zest, lemon juice, salt, and black pepper. Stir well until the mix forms a flavorful paste.
Spread this garlic-herb mixture evenly across the top of the salmon fillet, covering every inch so that the flavors can sink deep into the fish as it cooks. Pop the pan into the hot oven. Roast the salmon for about 12 to 15 minutes, depending on the thickness of the fillet, or until it flakes easily with a fork.
Once it’s done, remove the salmon from the oven and let it rest for a couple of minutes. Squeeze a touch of fresh lemon juice on top for a bright, zesty finish. Serve in generous slices and spoon any juices from the baking sheet over each portion for extra flavor.
This recipe delivers a delicious combination of tender, flaky fish and vibrant herbs that’s sure to win over even the pickiest eaters. It’s a great source of protein and healthy fats, making it suitable for a weeknight family meal or a busy professional seeking a nutritious dinner. For those watching their sodium, feel free to reduce the salt or use unsalted butter. You can also easily swap in dill or basil for a twist on the herb mix. Whether you’re new to cooking seafood or a seasoned pro, you’ll love how fast and fuss-free this garlic herb salmon is to prepare.
