As an Amazon Associate we earn from qualifying purchases.
Nothing says “festive fun” quite like a colorful explosion of sprinkles baked into a sweet, buttery cookie bar. These Confetti Celebration Almond Sugar Cookie Bars are kissed with almond flavor and topped with a swirl of frosting for a treat that’s as joyful to look at as it is to devour.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- ½ cup rainbow sprinkles (plus more for topping)
- 1 cup buttercream frosting (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper so the edges hang over the sides—this makes it easier to lift out the bars later.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about two minutes. Add the egg and almond extract, stirring until the mixture is smooth and creamy.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry blend to the butter-sugar mixture, mixing just until combined. Fold in the rainbow sprinkles, distributing them evenly through the dough without overmixing.
Transfer the dough to your prepared baking pan, pressing it into an even layer. Pop the pan into the preheated oven and bake for about 20 to 25 minutes, or until the edges are lightly golden. Let the cookie base cool completely before spreading an even layer of buttercream over the top. For an extra burst of color, generously sprinkle more rainbow sprinkles onto the frosting.
To serve, lift the entire block of frosted cookie bars from the pan using the parchment overhang. Slice into squares or rectangles and enjoy!
These Confetti Celebration Almond Sugar Cookie Bars offer both a playful look and nostalgic flavor, making them a perfect dessert for birthdays, potlucks, or festive family gatherings. The almond extract adds a subtle twist to the classic sugar cookie taste, and you can easily swap out sprinkles or use a dairy-free butter for anyone with dietary considerations. However you make them, these bars promise a burst of fun and flavor in every bite!
