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Ready to escape to a mini tropical vacation? This frosted pineapple margarita blends sweet, tangy fruit with classic tequila and a frosty texture you’ll love on a hot day. It’s the perfect companion for a barbecue or a lazy afternoon by the pool—cocktails don’t get much more refreshing than this!
Ingredients
- 2 cups frozen pineapple chunks
- 4 oz tequila (silver or reposado)
- 2 oz triple sec or orange liqueur
- 2 oz fresh lime juice
- 1 tablespoon agave syrup (adjust to taste)
- A handful of ice cubes (for extra froth)
- Optional: Salt or coconut flakes for rimming the glass
Instructions
First, rim your glasses for an extra punch of flavor. Moisten the rim with a lime wedge and dip it into salt or coconut flakes. This step adds a festive garnish and a fun texture.
Next, combine the frozen pineapple chunks, tequila, triple sec, lime juice, and agave syrup in a blender. Toss in a handful of ice cubes if you want a slushier consistency. Blend on high until smooth and frosty, adjusting sweetness or tanginess by adding more agave syrup or lime juice, if needed.
Pour the frosty mixture into your prepared glasses, sip, and savor. Garnish with a pineapple wedge or a twist of lime to make it extra fun. It’s a treat for the eyes and the taste buds!
This recipe is fabulous for anyone craving a chilled-out island vibe at home. The sweet-tart contrast makes it a crowd-pleaser, and you can reduce the sugar by opting for a sugar-free sweetener or skipping the agave altogether. For a lighter version, try replacing some of the tequila with sparkling water or even add coconut water for a hydrating twist. However you decide to make it, this Frosted Pineapple Paradise Margarita will brighten any gathering—just remember to sip responsibly and delight in every sunny, tropical moment!
