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Fried green tomatoes might just be one of the best-kept secrets of Southern cooking. The tangy flavor of green tomatoes becomes irresistibly savory once they’re coated in a crispy shell and quick-fried to a beautiful golden brown. This version pairs perfectly with a rich garlic herb dip that turns each slice into a delightful, snack-worthy treat.
Ingredients
- 4 firm green tomatoes, sliced ¼-inch thick
- 1 cup buttermilk (or plain yogurt, thinned with water)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt, plus more to taste
- ½ teaspoon black pepper
- Vegetable or canola oil for frying
- For the Garlic Herb Dip: ½ cup mayonnaise, 1 clove garlic (minced), 1 tablespoon chopped fresh herbs (basil, parsley, or both), pinch of salt
Instructions
Begin by rinsing and patting your green tomatoes dry. Slice them into even discs and set them aside on a layer of paper towels to soak up any extra moisture. In a shallow bowl, pour the buttermilk. In another bowl, stir together the flour, cornmeal, garlic powder, paprika, salt, and black pepper until fully combined.
Dip each tomato slice into the buttermilk, shake off the excess, then coat it in the flour-cornmeal mixture. Warm a skillet over medium-high heat and pour in enough oil to cover the bottom by about half an inch. Once the oil is hot, gently place the tomato slices into the pan, making sure not to crowd them. Fry for about 2–3 minutes per side, or until they reach a golden hue. Transfer the fried tomatoes to a paper towel–lined plate, and sprinkle with a dash of salt.
To make the Garlic Herb Dip, simply whisk together the mayonnaise, minced garlic, fresh herbs, and a small pinch of salt in a bowl. Taste and adjust the seasonings as you like.
Serve the fried green tomatoes hot, straight from the pan, alongside the flavorful dip. Whether you plate them as a side dish or an indulgent appetizer, their crunchy exterior and tart center promise big flavor in every bite.
A go-to for gatherings or a cozy night in, these fried green tomatoes appeal to classic comfort-food lovers and culinary adventurers alike. If you’d prefer a lighter version, swap out the buttermilk for a plant-based alternative or bake the tomato slices in a 400°F oven until crisp. This recipe delivers fresh flavors, plenty of texture, and a sense of Southern charm all on one plate.
