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Indulge in the flavors of France with this delightfully comforting dish. Our “Savory White Wine & Herb Chicken Bake” brings classic French flair right to your dinner table. Perfect for a cozy family meal or an elegant dinner party, this casserole unites tender chicken with aromatic herbs, white wine, and fresh vegetables for a meal that feels both special and effortless.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups sliced mushrooms (white button or cremini)
- 2 medium carrots, peeled and sliced
- 1 cup dry white wine (or chicken stock for a non-alcoholic version)
- 1 cup chicken broth
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- ½ cup heavy cream or crème fraîche (optional for added richness)
Instructions
Begin by patting the chicken thighs dry and seasoning them with salt and pepper. Warm the butter and olive oil in a large skillet or Dutch oven over medium-high heat. Carefully place the chicken thighs, skin-side down, and let them brown for about 4 minutes on each side. Remove the thighs and set them aside on a plate for later.
Lower the heat to medium and add the sliced onions, minced garlic, and mushrooms to the same pan. Sauté for around 5 minutes, or until the onions begin to soften and take on a light golden color. Stir in the carrots and deglaze the pan with the white wine, scraping up any browned bits from the bottom to infuse every bite with flavor.
Pour in the chicken broth and return the chicken pieces to the pan. Tuck in the fresh thyme leaves. Cover and let the mixture simmer gently for about 20–25 minutes, or until the chicken is fully cooked. If you like a creamier texture, swirl in the heavy cream or crème fraîche.
Finally, adjust seasonings as needed. Transfer the chicken and sauce into a casserole dish if you’d like to serve it family style, or enjoy it straight from the pot for an effortless yet elegant presentation.
Whether you’re feeding a crowd or seeking a hearty meal for a quiet night in, this French-inspired casserole fits the bill. It’s moderately low in carbohydrates, loaded with protein, and can easily accommodate dietary needs by swapping in chicken stock for the wine or using dairy-free alternatives. Pair it with warm, crusty bread, a fresh green salad, or roasted potatoes to soak up every drop of the silky sauce. Make it yours by adding extra herbs or vegetables, and bask in the delicious aroma that will make everyone eager to dig in.
