The Ultimate Fall Charcuterie: 40 Boards to Try This Season

Cooler weather means cozy flavors, and nothing gathers friends quite like a well-stocked charcuterie board. From sweet-meets-savory pairings to dessert-style spreads, the boards below capture the best tastes of autumn. Pick one for a small get-together or mix and match several ideas for a larger party. Either way, you’ll have bites that feel seasonal without much fuss.

1. Classic Harvest Board

This board is all about familiar fall staples presented neatly. Sharp cheddar pairs nicely with crisp apples while soppressata adds a peppery kick. A drizzle of honey balances the salt and tang. Roasted almonds supply crunch that echoes the season’s nutty aromas.

2. Apple Orchard Spread

Select two or three apple types—Honeycrisp, Fuji, and Granny Smith work well—to highlight subtle flavor differences. Camembert’s earthy creaminess softens the fruit’s tart bite, while prosciutto adds gentle saltiness. A sprinkle of cinnamon on the apple slices ties everything together. Toasted pecans bring extra warmth and crunch.

3. Maple Bacon & Cheddar Tray

Bake bacon with pure maple syrup until glossy and slightly crisp, then break into share-friendly pieces. Pair the smoky-sweet strips with sharp white cheddar for a bold flavor combination. Dried apricots cut the richness with gentle tartness. Whole-grain crackers offer sturdy support for stacking.

4. Pumpkin Spice Dessert Board

This board leans fully into dessert territory while still holding to the charcuterie spirit. Whipped pumpkin dip flavored with cream cheese and nutmeg acts as a centerpiece. Crunchy biscotti and chocolate pretzels make excellent dunkers. Mini cinnamon rolls supply pillowy texture and extra spice.

5. Oktoberfest Sausage Sampler

Bratwurst and knackwurst provide hearty, beer-friendly bites ideal for an autumn gathering. Warm soft-pretzel pieces soak up the mustard and sausage juices. Pickled red cabbage lifts the board with tangy brightness. Serve alongside your favorite Märzen for the full Oktoberfest mood.

6. Cranberry Walnut Brie Board

Melted Brie becomes gooey perfection under a layer of tart cranberry sauce. Chopped walnuts add an earthy crunch that contrasts the cheese’s creaminess. Warm baguette slices scoop everything up with ease. The color also makes this board look effortlessly festive.

7. Pear & Prosciutto Platter

Sweet pears and salty prosciutto create a timeless pairing that feels especially fitting in fall. Gorgonzola brings a pungent edge that balances the fruit. Small honeycomb chunks lend floral sweetness and visual flair. Serve with plain crostini to keep focus on the ingredients.

8. Smoky Gouda & Fig Slate

Smoked Gouda provides rich, campfire-like flavors that play well with jammy, fresh figs. Candied pecans echo the cheese’s sweetness while adding texture. Rye crisps keep each bite neat and bring subtle caraway notes. Together, the colors look striking against dark slate.

9. Cider Lover’s Board

Pulled pork simmered in hard cider turns tender and slightly tangy. Aged cheddar stands up to the meat’s boldness. Apple butter rounds things out with gentle sweetness. Butter crackers provide a crisp, neutral base for stacking.

10. Butternut & Blue Cheese Board

Roasted butternut squash brings natural sweetness and vibrant color. Blue cheese adds creamy funk that contrasts the squash nicely. Toasted pumpkin seeds supply a nutty crunch and seasonal flair. Serve on hearty bread rounds to complete each bite.

11. Truffle Salami & Mushroom Board

Earthy truffle salami meets buttery mushrooms for a flavor combination that screams fall forest. Parmigiano adds salty depth without overpowering the truffle aroma. Rustic crackers keep the focus on umami-rich ingredients. A drizzle of olive oil over the mushrooms ties everything together.

12. Pecan Bourbon Board

Glazed pecans inspired by bourbon pralines lend sweetness with a hint of barrel smoke. Bourbon-infused salami echoes those notes in the meat. Smoked cheddar harmonizes the sweet-savory balance. Dried cherries bring color and a tart finish.

13. Spiced Nuts & Manchego Medley

Paprika-roasted almonds deliver gentle heat that complements nutty Manchego. Spanish chorizo adds depth with smoked paprika and garlic. Quince paste offers sweet relief and a classic pairing with Manchego. Cut the cheese into slim triangles for easy nibbling.

14. Sweet Potato & Ham Board

Roasted sweet potato rounds act as edible “crackers,” perfect for layering ham and goat cheese. Country ham provides savory intensity that balances the natural sugars in the potatoes. Whipped goat cheese lightens each bite with tangy creaminess. Pistachios add crunch and color.

15. Caramel Apple Dessert Board

This board turns a fair-ground favorite into a shareable treat. Dip apple slices into warm caramel, then sprinkle with toffee for extra crunch. Shortbread cookies serve as alternate dippers. It’s sweet, interactive, and effortlessly autumnal.

16. Rosemary & Roasted Garlic Board

Slow-roasted garlic spreads like butter and boasts mellow sweetness. Rosemary-coated salami enhances that flavor while adding an herby aroma. Taleggio brings a soft, washed-rind creaminess that melts into the crostini. Everything feels aromatic without being overpowering.

17. Hot Honey & Pepperoni Pizza Board

Combine pepperoni’s spice with mozzarella’s milky freshness for a playful pizza vibe. Drizzle hot honey over assembled bites for a sweet-heat kick. Toasted flatbread stands in for crust, keeping things easy. It’s a fun option for casual game nights.

18. Mulled Wine Companion Board

This board is designed to sit beside a pot of warm mulled wine. Aged gouda’s caramel notes echo the drink’s spices. Blackberry jam layers in dark fruit flavors that match the wine. Speck offers a smoky, lightly spiced element that ties everything together.

19. Chili Chocolate & Cheese Board

Spicy dark chocolate pairs surprisingly well with mild, buttery Havarti. Candied orange peel brightens each bite with citrus perfume. Sesame crackers add nuttiness and crunch. It’s a small but memorable board for adventurous palates.

20. Sage & Turkey Board

Thinly sliced roasted turkey flavored with sage instantly evokes holiday dinners. Dried cranberries supply sweet-tart contrast without extra prep. Cheddar keeps the dairy component familiar and kid-friendly. Multigrain crackers lend hearty texture.

21. S’mores and Salami Board

Sweet marshmallows and chocolate form the playful backbone here. Genoa salami adds salty depth that surprisingly complements the sweets. Use graham crackers as both the base and the divider on the board. It’s campfire nostalgia reimagined for indoor snacking.

22. Roasted Grape & Goat Cheese Board

Roasting grapes intensifies their sweetness while adding subtle smokiness. Spread them over herbed goat cheese for a creamy-sweet bite. Walnuts echo the earthiness of the herbs. Seed crackers offer clean crunch without dominating the flavors.

23. Hazelnut & Alpine Cheese Board

Nutty raclette harmonizes with toasted hazelnuts, creating a layered richness. Dried pears contribute mellow fruit notes that stand up to the cheese. Dark rye bread offers sturdy, slightly sour support. A quick warm under the broiler can melt the raclette for extra indulgence.

24. Beer & Pretzel Board

Soft pretzel sticks are perfect vessels for creamy beer cheese dip. Beef summer sausage adds protein and a nostalgic deli flavor. Pickled jalapeños cut through the richness with heat and acidity. It’s a board that pairs effortlessly with your favorite lager or stout.

25. Cran-Apple Vegan Board

Creamy cashew cheese seasoned with nutritional yeast provides a dairy-free base. Crunchy apple slices and chewy dried cranberries supply classic fall flavors. Maple-roasted pumpkin seeds offer sweet, salty depth. Rice crackers keep everything gluten-free.

26. Maple Glazed Ham Board

Sweet maple glaze caramelizes on ham cubes, giving them a glossy finish. Smoked gouda reinforces the sweetness with a gentle smoky note. Apple butter stands in for traditional chutney. Wheat crackers bring a toasted flavor that complements the maple without stealing the spotlight.

27. Acorn Squash & Feta Board

Honey-roasted acorn squash offers a tender, naturally sweet bite. Salty feta contrasts the sweetness and keeps flavors balanced. Pomegranate seeds add jewel-like pops of tartness. Light sesame flatbread carries each topping efficiently.

28. Espresso Rubbed Salami Board

The espresso rub on salami deepens its smoky flavor and adds subtle bitterness. Parmesan shards supply sharp umami that matches the salami’s intensity. Chocolate-covered espresso beans tie in the coffee theme while contributing sweetness. Rosemary crackers round out the flavor profile.

29. Citrus & Spice Board

Blood orange segments brighten the palate with sweet-tart juice. Chili-rubbed turkey brings a mild heat that complements the citrus. Pepper jack adds creamy spiciness while still being approachable. Cumin-dusted pistachios echo the warming spices and provide crunch.

30. Mushroom Pâté Rustic Board

Mushroom pâté offers deep umami and a silky texture that spreads easily on bread. Lean bresaola adds savory richness without overshadowing the mushrooms. Cornichons cut through the fattiness with bright acidity. Whole wheat baguette keeps the presentation rustic and hearty.

31. Lavender Honey & Brie Board

Floral lavender honey elevates creamy Brie with subtle herbal notes. Blackberries echo the honey’s sweetness and add a juicy bite. Roasted almonds lend crunch and nutty depth. Water crackers allow the flavors to shine without interference.

32. Cornbread & Country Ham Board

Sweet, crumbly cornbread contrasts beautifully with salty country ham. A spoonful of pepper jelly bridges the gap with heat and sugar. Mild cheddar offers familiar comfort. Arrange the ingredients so guests can build tiny sandwiches.

33. Cranberry Pistachio Dessert Board

White chocolate bark studded with cranberries and pistachios becomes the sweet centerpiece. Candied ginger supplies gentle heat that keeps the board from feeling cloying. Vanilla wafers are ideal for dunking. Whipped cream cheese dip ties everything together with tangy richness.

34. Garlic Herb Chevre Board

Garlic-infused chèvre delivers bold flavor without overwhelming the palate. Roasted red peppers bring sweetness and vibrant color. Kalamata olives add briny punch that contrasts the creamy cheese. Toasted baguette slices provide a crunchy vehicle for scooping.

35. Black Garlic & Aged Cheddar Board

Black garlic tastes sweet and savory, almost like balsamic candy. Pair it with sharp aged cheddar for a striking flavor duet. Rosemary almonds echo the board’s earthy notes. Multigrain crisps add texture and subtle nuttiness.

36. Chipotle Pumpkin Seed Board

Chipotle-spiced pumpkin seeds supply heat and smokiness. Mild queso fresco offers creamy relief. Sliced chorizo reinforces the smoky profile while adding savory depth. Blue corn chips give color contrast and an effortless vehicle for scooping.

37. Rye & Alpine Board

Caraway-spiced salami echoes the rye bread’s signature flavor. Emmentaler brings gentle nuttiness and a smooth melt. Mustard pickles cut through richer bites with tangy brightness. Everything feels hearty without being heavy.

38. Medjool Date & Blue Board

Sweet Medjool dates and assertive blue cheese form a classic flavor bomb. Wrapping them in pancetta adds salty crispness after a quick bake. Rosemary sprigs perfume the board and serve as garnish. These bite-sized bundles disappear quickly at gatherings.

39. Carrot Hummus & Pita Board

Carrot-based hummus feels seasonal with its earthy sweetness and vibrant color. Grilled pita provides smoky char that plays well with the dip. Za’atar-coated feta sprinkles in herbal depth. Crisp cucumber rounds refresh the palate between bites.

40. Espresso Martini Pairing Board

This board is crafted to complement after-dinner espresso martinis. Chocolate truffles highlight the cocktail’s cocoa notes. Espresso-dusted almonds mirror the drink’s coffee profile. Irish cheddar grounds the sweetness with savory richness, while biscotti add crunch.