Creepy-Cool Eyeball Jello Shots That Wow Every Guest

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If you’re looking to give your party spread a fun, spooky twist, these Eyeball Jello Shots are the perfect fit. They look eerily lifelike, taste delightfully sweet, and bring a festive touch to any get-together—especially around Halloween. Even better, they’re a breeze to make with just a few simple ingredients!

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Ingredients

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  • 1 (3 oz) box of green or lime-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup vodka (or spirit of your choice, for adults only)
  • 1/2 cup cold water
  • 1 package candy eyeballs (available at most craft or baking stores)
  • Optional: Whipped cream or additional festive garnishes

Instructions

To start, dissolve your box of green or lime-flavored gelatin in a medium bowl with the boiling water. Stir gently for about a minute, ensuring all the powder is fully dissolved. Once the gelatin has melted into the hot water, pour in the cold water and the vodka. Keep in mind that you can adjust the spirit amount based on your preference or opt for a non-alcoholic version with extra cold water.

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Next, carefully fill small plastic shot cups about three-quarters of the way with the gelatin mixture. Immediately place a candy eyeball on top of each shot, letting it rest in the center or wherever you want your “pupil” to gaze. Refrigerate the filled cups for at least two hours, or until the gelatin is set. For added flair, top them with whipped cream or any other festive garnish before serving.

Once your jello shots are chilled and firm, they’re ready to delight your guests! Set them out on a spooky serving tray or a bowl of crushed ice for that extra eerie vibe.

These Ghoulishly Glazed Eyeball Jello Shots are fantastic for Halloween parties, themed movie nights, or anytime you want a fun conversation piece. If you’re looking to cut back on sugar or alcohol, swap in sugar-free gelatin or simply reduce the vodka and increase the cold water. No matter how you slice it, these shots promise a playful presentation that guests of legal drinking age will love. Just remember to enjoy responsibly!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.