As an Amazon Associate we earn from qualifying purchases.
Shake up your cocktail routine with a creamy, caramel-infused spin on the classic espresso martini. This sweet-and-salty sipper pairs robust, freshly brewed espresso with a silky layer of salted caramel for a perfectly balanced treat.
Ingredients
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 shot freshly brewed espresso (cooled slightly)
- 1 tablespoon salted caramel sauce, plus extra for garnish
- Pinch of sea salt (optional)
- Ice cubes
- Coffee beans or chocolate shavings for garnish (optional)
Instructions
First, ensure your espresso is brewed and slightly cooled to avoid melting the ice too quickly. Then grab a cocktail shaker and fill it halfway with ice. Add the vodka, coffee liqueur, shot of espresso, and salted caramel sauce. If you like an extra salty punch, sprinkle in a pinch of sea salt.
Seal the shaker tightly and give it a vigorous shake for about 20 seconds—this helps froth up the espresso and create that signature foamy top. Strain the cocktail into a chilled martini glass, then drizzle a bit more salted caramel along the rim or on top for a sweet finish. Sprinkle with coffee beans or chocolate shavings if you want a fancy flourish.
This Salted Caramel Espresso Martini is an irresistible blend for anyone who loves dessert-worthy cocktails. It’s sweet and indulgent, but still delivers a jolt of coffee goodness. For a lighter twist, use sugar-free salted caramel sauce. If you’re avoiding caffeine, brew decaf espresso. Whether you’re hosting brunch with friends or unwinding after a long day, this shake-and-serve showstopper is sure to add a little luxury to your evening.
