Must-Try Eggnog Tiramisu for the Holidays

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Imagine the cozy aromas of nutmeg, cinnamon, and sweet cream swirling together to create a holiday dessert that’s as comforting as it is luxurious. This “Deck-the-Halls Eggnog Tiramisu” is a festive twist on the classic, blending the richness of mascarpone and the nostalgic flavor of eggnog for a perfectly decadent treat.

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Ingredients

  • 2 cups of your favorite eggnog
  • 1 cup strong brewed coffee or espresso, cooled
  • 2 tablespoons rum or brandy (optional)
  • 1 pound (16 oz) mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 24 ladyfingers
  • 1 teaspoon ground nutmeg, plus extra for garnish
  • Cocoa powder for dusting
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Instructions

Begin by combining the cooled coffee or espresso with the rum (if using) in a shallow bowl. Next, whisk together the softened mascarpone cheese, eggnog, powdered sugar, and one teaspoon of ground nutmeg in a separate mixing bowl until the mixture is smooth and creamy.

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To assemble, gently dip each ladyfinger in the coffee mixture for just a second or two—over-soaking will make them too soft. Arrange half of the dipped ladyfingers in a single layer in your serving dish. Spread half of the eggnog-mascarpone cream over them, smoothing it out with a spatula.

Continue by layering the remaining dipped ladyfingers on top, then finish with the rest of the eggnog-mascarpone mixture. Using a fine-mesh sieve, generously dust the top with cocoa powder and a little extra nutmeg. Cover with plastic wrap and refrigerate for at least four hours or overnight to let the flavors marry and the dessert set.

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When you’re ready to serve, slice into portions and sprinkle an extra dash of nutmeg on top for a final festive touch.

This holiday-inspired tiramisu is a showstopper for any gathering—even for those who aren’t usually fans of traditional eggnog. It’s the perfect sweet ending after a hearty holiday meal. If you’re watching your sugar intake, try a sugar-free eggnog and sugar substitute. Leave out the rum or brandy for a kid-friendly option, or swap the coffee for decaf so guests can enjoy a late-night slice without losing sleep. No matter how you customize it, this eggnog tiramisu promises to spread plenty of cheer around the dessert table.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.