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The holiday season calls for cozy flavors, and these Frosty Holiday Eggnog Ice Cream Sandwiches deliver sweet cheer in every bite. Imagine a silky spiced ice cream nestled between soft, festive cookies—an irresistible handheld treat that adds a dash of winter magic to your dessert table. Whether you’re celebrating with friends or indulging at home, these sandwiches are your ticket to instant holiday bliss.
Ingredients
- 2 cups eggnog ice cream (homemade or store-bought)
- 8 soft gingerbread cookies (or your favorite holiday cookies)
- ¼ cup crushed peppermint candies (optional)
- Ground cinnamon or nutmeg (for dusting)
Instructions
First, set out your eggnog ice cream to soften slightly. Meanwhile, place your gingerbread cookies on a tray, flat side up, so they’re ready for assembly. If you’re feeling ambitious, you can whip up a homemade batch of spiced eggnog ice cream—simply infuse heavy cream and milk with holiday spices like nutmeg, cinnamon, and a splash of eggnog, then freeze in an ice cream maker until firm.
Once your ice cream is spoonable, scoop a generous dollop onto half of the cookies. You want a thick layer that will hold up when you press the top cookies down. Place the remaining cookies on top, pressing gently so the ice cream spreads to the edges. For an extra festive touch, roll the sides in crushed peppermint candies. Finally, dust with a hint of cinnamon or nutmeg for aromatic flair.
Pop the finished sandwiches in the freezer for at least an hour to firm up. This step ensures that each bite delivers that perfect balance of creamy eggnog and soft, spiced cookie.
These Eggnog Ice Cream Sandwiches are perfect for holiday gatherings or as a cozy night-in treat. They combine creamy sweetness with warm spice and are easily adaptable—swap the gingerbread cookies for sugar cookies, or go dairy-free using vegan eggnog “ice cream.” From festive parties to quiet winter evenings, this recipe brings the season’s best flavors together in one dreamy dessert.
