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These light-as-air biscuits are the perfect companion to hearty soups, savory gravies, or a simple spread of jam. They’re a snap to whip up, require minimal fuss, and can turn any meal into a cozy celebration of home-cooked goodness.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ¾ cup cold milk (plus extra for brushing)
- Optional: 1 tablespoon honey or a dash of sugar for a subtly sweet biscuit
Instructions
Preheat your oven to 425°F (220°C), and line a baking sheet with parchment paper. In a medium mixing bowl, whisk together the flour, baking powder, and salt. If you’re adding a touch of sweetness, incorporate that now.
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. Be careful not to overwork the dough; you want some visible flakes of butter for maximum fluffiness.
Make a well in the center of the dry ingredients and pour in the cold milk. Gently stir everything together with a fork until the dough just comes together. If it feels too dry, add a splash more milk.
Turn the dough out onto a lightly floured surface and pat it into a rectangle about an inch thick. Fold it in half over itself and pat it out again—this folding technique helps create lovely layers. Repeat once more if you like an extra boost of flakiness. Then, cut the dough into circles or squares using a biscuit cutter or knife.
Place the biscuits on the prepared baking sheet about an inch apart. Brush the tops lightly with additional milk. Bake for 12–15 minutes, or until the biscuits are golden on top. Let them cool slightly before serving warm with butter, honey, or your favorite jam.
These biscuits are a dream for busy cooks and beginners alike, thanks to their straightforward method and short ingredient list. For a healthier spin, you can swap out up to half the all-purpose flour for whole wheat flour. You could also experiment with adding cheddar cheese, fresh herbs, or even some diced jalapeños for a spicy twist. Whether you serve them with a hearty stew or simply enjoy one straight from the oven, these Buttery Cloud Biscuits bring warmth and comfort to any table.
