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Imagine biting into a warm, fudgy cookie loaded with melty chocolate chips. These memorable Double Chocolate Chip Cookies are the perfect fusion of intense cocoa flavor and irresistibly soft texture. Whether you’re baking for a quick weeknight treat or a weekend gathering, the rich taste and comforting aroma of these lavish morsels will have everyone clamoring for more.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet or dark chocolate chips
Instructions
To create these delightful confections, start by creaming the butter and both sugars in a large mixing bowl. Use a hand or stand mixer for about two minutes, until the mixture looks light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
Next, sift together the flour, cocoa powder, baking soda, and salt in a separate bowl. Add this dry mixture into the buttery sugar mixture in small batches, blending gently just until combined. Carefully fold in the semisweet or dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared sheet, leaving a couple of inches between each cookie to allow for spreading. Bake for 10 to 12 minutes, keeping an eye on them near the end to prevent overbaking—removing them while slightly underdone ensures that fudgy center. Let the cookies rest on the baking sheet for two minutes before transferring to a cooling rack to finish setting.
These Midnight Indulgence Double Chocolate Chip Cookies are a chocolate lover’s dream. They’re perfect for just about anyone—whether you’re craving a sweet treat, catering to a party of chocoholics, or looking for a foolproof dessert that comes together in no time. If you’re watching your sugar intake, feel free to reduce the sugar a bit or swap in dark chocolate chips. You can also play around with flavors, replacing semisweet chocolate with milk or white chocolate for a fun twist. Baked or frozen, these cookies make a fantastic addition to any cookie stash and are sure to satisfy even the most devoted chocoholics.
