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There’s something about the crisp air and vibrant foliage of autumn that demands cozy, comforting flavors. Enter these “Smoky Maple-Sage Deviled Eggs,” a twist on the classic party appetizer. Infused with sweet maple syrup, fragrant sage, and just the right hint of smokiness, these deviled eggs are guaranteed to wow your family, friends, or potluck crowd.
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter spin)
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup
- ¼ teaspoon smoked paprika, plus more for garnish
- ¼ teaspoon finely chopped fresh sage, plus extra for garnish
- Pinch of salt and freshly ground black pepper
Instructions
To begin, gently place your eggs in a saucepan and cover them with cold water. Bring the water to a moderate boil, then reduce the heat to a steady simmer for about ten minutes. Once done, immediately transfer the eggs to an ice bath or run them under cold water to stop the cooking process and make peeling a breeze.
Once your eggs are completely cooled, peel them and carefully slice each one lengthwise. Pop out the yolks and transfer them to a small mixing bowl, setting the halved whites aside for later. Using a fork, mash the yolks into a coarse crumb. Add the mayonnaise (or Greek yogurt), Dijon mustard, maple syrup, smoked paprika, and chopped sage. Season with a touch of salt and pepper, then continue mashing until the mixture is smooth, creamy, and has an aromatic fall essence.
Spoon or pipe the yolk mixture back into the hollowed egg whites, garnishing each deviled egg with a light dusting of smoked paprika and a tiny sage leaf for a final autumnal flourish. For an extra smoky hit, you could even crisp up a few torn sage leaves in a little bit of olive oil and crumble them on top.
These Smoky Maple-Sage Deviled Eggs are a festive addition to any harvest gathering. They deliver a satisfying balance of sweet and smoky, with just enough sage to capture the essence of the cooler season. Whip them up for weekend get-togethers, serve them as a hearty appetizer before a holiday feast, or simply enjoy a few for a quick protein-packed snack. If you’d like to cut down on fat, whisk in Greek yogurt instead of mayonnaise—or if you prefer more heat, add a dash of cayenne pepper for a little kick. However you tailor them to your taste, you’ll find that these eggs are a cozy, fun, and very autumn-friendly way to update a timeless favorite.
