Crumbl-Inspired Gingerbread Cookies That Wow Every Time

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These Crumbl-Inspired Gingerbread Cookies capture the cozy spirit of the holidays in every buttery, spice-packed bite. Infused with molasses, fragrant ginger, and sweet brown sugar, they’re perfect for those who adore soft-baked cookies with a comforting kick of spice. For a fun twist, give them a swirl of sweet cream cheese frosting and a sprinkling of holiday cheer.

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Ingredients

  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • ¼ cup molasses
  • 1 teaspoon vanilla extract
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Instructions

Begin by whisking together the flour, baking soda, salt, ginger, cinnamon, and nutmeg in a mixing bowl. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract until well combined.

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Slowly add the dry ingredients to the wet mixture, stirring just until a soft dough forms. Cover the bowl and let the dough refrigerate for at least an hour—this helps shape that signature bakery-fresh texture. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough into tablespoon-sized balls and place them on the sheet, leaving a bit of space for spreading. Bake for 10–12 minutes, or until the edges look set but the centers remain slightly soft.

Once cooled, frost each cookie with a swirl of cream cheese frosting or a simple royal icing. For a festive flair, dust them with cinnamon sugar or decorate with your favorite holiday sprinkles.

These gingerbread marvels are delightfully aromatic, making them a favorite with cookie lovers of all ages. If you prefer a lower-sugar option, reduce the sweeteners slightly and opt for a light dusting of powdered sugar instead of frosting. You can also substitute whole wheat flour for added fiber or experiment with gluten-free blends. Whether you’re indulging in a seasonal treat or looking for the perfect holiday gift, these Unforgettable Crumbl-Inspired Gingerbread Cookies are guaranteed to bring warmth and nostalgia to your dessert table.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.