Sunset Fiesta Crockpot Taco Soup

Looking for a comforting, easy, and flavor-packed meal to warm you from the inside out? This Sunset Fiesta Crockpot Taco Soup is your new best friend. It takes all the best elements of tacos—spicy ground beef (or turkey, if you prefer), hearty beans, bright tomatoes—and lets them simmer together in your slow cooker until every spoonful is bursting with fiesta flavor.

Ingredients

• 1 pound ground beef or turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade equivalent)
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 2 cups chicken or vegetable broth
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro

Instructions

Begin by browning the ground beef or turkey in a skillet over medium-high heat. Season with a pinch of salt and pepper, and add your diced onions about halfway through cooking to let them soften and develop a slight caramelization. Once the meat is cooked and the onions turn translucent, stir in the garlic just until fragrant, about one minute. Drain any excess fat if necessary.

Transfer the cooked meat mixture to your crockpot. Sprinkle in the taco seasoning, then add the diced tomatoes, tomato sauce, black beans, and pinto beans. Stir everything together gently, ensuring all the ingredients are well incorporated. Pour in the broth, just enough to cover the meat and beans. Cover the crockpot with its lid.

Set the crockpot to low and let the soup simmer for 6 to 8 hours (or 3 to 4 hours on high). The long, slow cooking process melds the flavors together, creating a robust, taco-inspired broth. Check the seasoning before serving, adding more salt, pepper, or even a dash of hot sauce to suit your spice preference.

Serve the soup hot, topping each bowl with shredded cheese, a dollop of sour cream, a few jalapeño slices, and a sprinkle of fresh cilantro. It also pairs beautifully with warm tortilla chips or a side of cornbread to scoop up every last spoonful.

One of the best things about this recipe is its versatility. Substitute ground beef with turkey or even a plant-based “meat” alternative to suit different diets, and pick your favorite beans if black or pinto aren’t your go-to. The slow cooker does all the work, so this is an ideal dish for busy families or anyone craving a quick, wholesome meal with minimal hands-on time. Whether you enjoy it as-is or add extra toppings for a taco party in every bowl, you’ll love how this Sunset Fiesta Crockpot Taco Soup brings big flavor with very little effort!