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Looking for a hearty, hands-off dinner that’s guaranteed to impress? This Zesty Maple-Dijon Crock Pot Pork Loin delivers a moist, fork-tender centerpiece with minimal fuss. Just toss the ingredients into your trusty slow cooker, and let the magic happen.
Ingredients
- 2–3 lbs pork loin
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup low-sodium chicken broth
Instructions
Begin by heating the olive oil in a skillet over medium-high heat. Pat the pork loin dry with paper towels, then season it with salt and pepper. Add the pork to the skillet and brown it on each side for about 2 minutes, locking in that savory flavor. Once it’s lightly browned, transfer the pork loin to your slow cooker.
In a small bowl, whisk together the maple syrup, Dijon mustard, garlic, and thyme. Pour this sweet and tangy mixture over the pork, ensuring it’s well-coated. Finish by adding the chicken broth around the pork loin (be careful not to wash away the maple sauce on the top).
Cover the slow cooker and cook on LOW for about 6 hours or on HIGH for about 3 hours. Once it’s ready, the pork will be tender to the touch and register at least 145°F on a meat thermometer. Carefully remove the loin and let it rest for a few minutes before slicing to maintain its juiciness. For an extra treat, spoon some of the sauce from the slow cooker over the sliced pork just before serving.
Whether you’re cooking for a family gathering or looking to switch up weekday dinners, this Zesty Maple-Dijon Crock Pot Pork Loin hits the spot. It’s flavor-packed yet healthier than deep-fried options, and you can easily swap maple syrup for honey or adjust the mustard level for a milder taste. The set-it-and-forget-it method offers stress-free prep and a beautifully tender result, perfect for both cooking beginners and seasoned pros craving something cozy and satisfying.
