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Looking for a beautiful side dish that comes together in a snap? Meet these Quick and Easy Crispy Roasted Brussels Sprouts with Toasted Pecans. They’re lightly sweetened with maple, irresistibly nutty, and sure to earn a regular spot on your dinner table.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup pecan halves, roughly chopped and toasted
- Optional: a pinch of red pepper flakes for subtle heat
Instructions
Preheat your oven to 400°F (200°C). Spread the halved Brussels sprouts on a baking sheet, then drizzle with olive oil and maple syrup. Sprinkle them with salt, black pepper, and (if you like a touch of spice) a small pinch of red pepper flakes. Give everything a quick toss to coat the sprouts evenly, arranging them in a single layer so they roast as evenly as possible.
Roast for 20 to 25 minutes, flipping the sprouts about halfway through. You’ll know they’re done when the Brussels sprouts turn lightly browned and develop that pleasantly crisp, caramelized edge. During the last 5 minutes of roasting, scatter the chopped pecans on top to let them warm and release extra flavor—just keep a close watch so they don’t burn.
Once you pull the pan out of the oven, give the Brussels sprouts and pecans a gentle stir. Taste and adjust seasonings if needed. Transfer to a serving plate or bowl, and enjoy this crunchy, savory-sweet delight while it’s hot!
These roasted Brussels sprouts are a fantastic pick for quick weeknight meals or holiday feasts. The combination of caramelized veggies, toasted pecans, and maple syrup hits the perfect sweet-savory balance. They’re naturally gluten-free and can be easily adapted with different flavors—try swapping the pecans for walnuts, or drizzle a little balsamic vinegar in place of maple syrup. Whether you’re cooking for health-conscious eaters or simply want an easy side, this recipe delivers loads of flavor with minimal fuss.
