Fall-Inspired Haunting Harvest Cranberry Fizz You’ll Love

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Looking for a playful potion to celebrate the season? This ghoulishly gorgeous drink, which we’re calling “Haunting Harvest Cranberry Fizz,” is perfect for adding a little drama to your fall festivities. Bursting with tart cranberry flavor, a hint of warming spices, and eye-catching flare, it’s delightfully easy to whip up. Serve it at your next gathering—or enjoy it solo while savoring the crisp autumn air.

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Ingredients

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  • 1 cup cranberry juice (100% juice if possible)
  • 1 cup apple cider
  • ½ cup sparkling water (or ginger ale for extra sweetness)
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon ground cinnamon
  • Black sugar (for rimming the glasses)
  • Honey or simple syrup (to help the sugar stick)
  • Optional garnish: fresh cranberries, orange slices, or rosemary sprigs

Instructions

First, prepare your spooky presentation by rimming each glass with black sugar. Dip the rims in a shallow dish of honey or simple syrup, then gently roll them in black sugar for a dramatic look that sets the stage for your eerie elixir.

Next, in a large pitcher or bowl, stir together the cranberry juice, apple cider, sparkling water (or ginger ale), lime juice, and cinnamon. Give it a good mix to ensure the spices blend thoroughly. Carefully pour the shimmering crimson concoction into the sugar-rimmed glasses. If you like, add fresh cranberries, orange slices, or a sprig of rosemary to conjure an extra dash of spooky sophistication.

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This Haunting Harvest Cranberry Fizz offers a balanced burst of sweet and tart flavors, making it a hit with kids and adults alike. If you’re watching your sugar intake, swap the ginger ale for plain seltzer and opt for less sweetener around the rim. You can also experiment with different fall spices—like nutmeg or clove—to find your perfect match. Whether you’re hosting a Halloween bash or simply enjoying a crisp autumn night, this fizz is a festive and flavorful way to celebrate the season.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.