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Imagine curling up with a warm bowl of comforting, fragrant soup that combines the best of tender chicken, pillowy tortellini, and a bright pesto swirl. This Velvety Creamy Pesto Chicken Tortellini Soup delivers all of that coziness with a simple, practical approach. Rich and satisfying, it’s perfect for busy weeknights or as a hearty lunchtime treat. Let the aroma of garlic and herbs make your kitchen an irresistible haven of comfort.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream (or half and half)
- 1 cup prepared basil pesto
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 package (around 9 ounces) cheese tortellini, fresh or frozen
- Grated Parmesan cheese for garnish (optional)
Instructions
Warm the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about three to four minutes, or until softened and translucent. Stir in the minced garlic, letting it cook for an additional minute to release its aroma without browning.
Next, add the chicken pieces to the pot. Season with oregano, salt, and black pepper. Cook, stirring occasionally, until the chicken is lightly browned on all sides. Pour in the chicken broth and bring the mixture to a gentle simmer.
Once simmering, reduce the heat to low, then carefully stir in the heavy cream and the fragrant basil pesto. Watch as the soup takes on a dreamy green hue. Taste for seasoning, adjusting if needed. Allow the soup to simmer gently for about 10 minutes to marry all those delicious flavors.
Finally, add the tortellini. Cook according to the package instructions—usually a quick five to seven minutes is all you need. The tortellini should be tender but still hold their shape. Ladle the soup into bowls, and if you like, sprinkle each serving with a little grated Parmesan.
Now, dip in your spoon and savor the velvety texture and basil-kissed aroma!
This recipe is a wonderful fit for anyone craving a comforting, herb-forward dish. It’s easy to adapt with turkey instead of chicken, or a lighter dairy option if you prefer a thinner consistency. You can even sneak in extra veggies—like spinach or zucchini—to boost nutrition without sacrificing flavor. Whether you’re soothing a cold or just looking for a cozy meal, this creamy pesto chicken tortellini soup checks all the boxes: it’s comforting, full of protein, and endlessly customizable for different tastes and dietary needs. Enjoy!
