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This creamy, comforting pasta bake is all about bright Mediterranean flavors. Tangy roasted tomatoes add a burst of sweetness, while rich pesto brings a distinct herbaceous depth. Toss it all together with al dente mostaccioli, swirl in a touch of cream, and nestle it under a blanket of cheese. It’s the perfect dish to serve up on a cozy weeknight or at a lively family gathering.
Ingredients
- 1 pound mostaccioli pasta (or your favorite tube-shaped pasta)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ¼ teaspoon salt and ¼ teaspoon freshly ground black pepper
- 1 cup prepared pesto (store-bought or homemade)
- ½ cup heavy cream
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C). In a small bowl, toss the cherry tomatoes with olive oil, dried oregano, and a pinch of salt and pepper. Arrange them cut-side up on a lined baking sheet and roast for about 15 minutes, or until they begin to caramelize and release their juices. Set them aside to cool slightly.
Meanwhile, bring a large pot of salted water to a boil and cook the mostaccioli until just shy of al dente, about 9–10 minutes. Drain and return it to the pot. Fold in the roasted tomatoes, along with any pan juices, then gently stir in the pesto and heavy cream. Season lightly with salt and pepper if needed.
Transfer the mixture into a lightly greased 9×13-inch baking dish. Top evenly with mozzarella and finish with a sprinkle of Parmesan. Bake for 15–20 minutes, or until the cheese is melted and bubbly around the edges.
Let it rest for a few minutes before scooping generous heaps onto plates. Enjoy the harmony of chewy pasta, decadent cheese, fresh basil flavor, and sweet roasted tomatoes.
This bake is excellent for anyone craving luxurious, homemade comfort food with a vibrant twist. To make it a bit healthier, swap in half-and-half or a lighter cream alternative, or try whole wheat pasta for extra fiber. You can also toss in some sautéed spinach or kale for added nutrients. Whether you’re cooking for a laid-back gathering or seeking a warm bowl of goodness at the end of a busy day, this Creamy Pesto & Roasted Tomato Mostaccioli Bake is guaranteed to delight.
