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Picture yourself gliding your spoon through airy folds of pillowy chocolate cream, then discovering a luscious pop of fresh raspberry sweetness. This mousse is all about celebrating two perfect partners in culinary bliss—chocolate and raspberries—coming together in a velvety dessert that’s simple yet sophisticated.
Ingredients
- 8 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 cups cold heavy cream, divided
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 cup fresh raspberries (plus more for garnish)
- A pinch of salt
Instructions
Begin by melting the chopped chocolate and butter together. You can do this in a double boiler or in the microwave with gentle, 20-second bursts, stirring between intervals until silky. Set the mixture aside to cool slightly. Next, puree the raspberries in a blender or food processor, then pass them through a fine-mesh strainer to remove seeds.
In a large mixing bowl, whisk one cup of heavy cream until soft peaks form. Gently fold the cooled chocolate mixture into the whipped cream, taking care not to deflate the airy texture. In a separate bowl, whip the remaining cup of cream with vanilla extract, powdered sugar, and salt until medium peaks form. Lightly fold half of this sweetened cream into the chocolate base to create a fluffy mousse.
Finally, swirl in the raspberry puree, creating a marbled effect or fully combining it for an all-over berry infusion. Spoon your mousse into serving bowls or glasses, topping each portion with a dollop of the reserved whipped cream and a few fresh raspberries. Chill for at least two hours.
This mousse is a luxurious treat for chocolate lovers and fruit enthusiasts alike. It’s an easy recipe for those looking to create an elevated dessert with just a few quality ingredients. Feel free to experiment with white chocolate, or incorporate different berries for a twist. Whether you’re serving it at a dinner party or savoring it on a quiet evening, its creamy texture and vibrant flavor will bring warmth and pure enjoyment to any occasion.
