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Tender, sweet, and full of bright fall flavor, these Cranberry-Maple Harvest Carrots are a quick and festive way to bring something special to the dinner table. The tanginess of fresh cranberries pairs irresistibly with sweet maple syrup and the natural earthiness of roasted carrots. Whether you’re hosting a holiday gathering or simply needing a delicious go-to side dish, these carrots are sure to impress.
Ingredients
- 2 pounds carrots, peeled and cut into evenly sized pieces
- 1 cup fresh cranberries (or use dried cranberries if fresh aren’t available)
- 3 tablespoons olive oil, divided
- 3 tablespoons pure maple syrup
- 1 teaspoon salt, plus more to taste
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Start by preheating your oven to 400°F (200°C). Arrange the carrots on a baking sheet in a single layer. Drizzle them with about two tablespoons of olive oil, then season generously with salt and pepper. Toss the carrots to ensure every piece is evenly coated.
Slide the tray into the oven and roast the carrots for about 15 minutes. While they roast, whisk together the remaining olive oil and maple syrup in a small bowl. Once the carrots have started to soften and take on a little color, remove the tray and scatter the fresh cranberries over the top. Drizzle the maple-oil mixture over everything, then gently toss again.
Place the tray back in the oven and continue roasting for another 10 to 15 minutes, or until the carrots are caramelized around the edges and the cranberries have softened. If you like a touch of herbal freshness, finish by sprinkling the thyme leaves over the entire tray. Serve these carrots warm, letting the sweet-tart cranberry glaze shine through.
These Cranberry-Maple Harvest Carrots are an irresistible combination of sweet and savory flavors, perfect for anyone looking to spruce up their vegetable game. They’re packed with vitamins from the carrots, and the cranberries offer a burst of antioxidants and cheerful color. If you prefer less sweetness, you can swap the maple syrup for a drizzle of honey or a sprinkle of brown sugar. However you tailor them, this dish is sure to brighten any meal and leave you craving just one more bite.
