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Looking for a festive way to celebrate St. Patrick’s Day? These Lucky Pub-Style Corned Beef Sliders deliver classic Irish flavor in a fun, bite-sized package. Stacked with tender corned beef, tangy pickles, and savory cheese, they’re simple to assemble and even easier to devour.
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 pound sliced corned beef
- 6 slices of Swiss cheese, halved
- 1 cup sauerkraut or coleslaw (optional)
- 4 tablespoons Thousand Island dressing (or spicy mustard)
- 2 tablespoons melted butter
- Pickle slices (dill or sweet), optional
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line it with foil to contain any drips. Slice each slider bun in half, arranging the bottom halves closely together in the dish. Spread a dollop of Thousand Island dressing or spicy mustard onto each bun, then layer on the sliced corned beef, half a slice of Swiss cheese, and a spoonful of sauerkraut or coleslaw if you’d like a crunch. Add a pickle slice for an extra tangy pop.
Top with the remaining bun halves, and brush the melted butter on top to keep things golden and delicious. Pop the dish into the oven and bake for roughly 15 minutes, or until the cheese is melted and the tops of the buns are a tempting shade of toasted brown.
Once they’re out of the oven, let them cool for just a moment before serving – the cheese will be molten hot! Pair these sliders with classic Irish sides such as crispy fries or roasted potatoes, and maybe a cold beverage.
These sliders are a fantastic option if you’re short on time but still want to savor St. Patrick’s Day flavors. They’re also easily adaptable for guests with dietary needs – sub out the cheese, switch to mustard, or use gluten-free rolls if needed. Whether you’re hosting a party or enjoying a night in, these mini-sandwiches deliver big taste, and the recipe can be doubled or tweaked for a crowd. May the luck of the Irish (and this recipe) be with you!
